Food Systems, Nutrition, and Health
RDN Training
August 26, 2016
Evaluation of Select Food Additive Exposures in Children with Crohn’s Disease
The Relationship of Diet Quality and Blood Serum Lipid Levels in a Population at High Risk for Diabetes: The Strong Heart Family Study
Comparison of Objectively and Subjectively Measured Sedentary Behavior in Men with Prostate Cancer and a History of Androgen-Deprivation Therapy Use
June 30, 2016
Smarter Lunchroom Evaluations in Snohomish County Promoting Fruit & Vegetable Consumption in Elementary Schools
A majority of students in Snohomish County are not consuming the recommended amounts of fruit and vegetables (F&V). Schools have the ability to influence the amount of F&V consumed by children. Smarter Lunchroom strategies use behavioral economics to persuade students to choose and consume healthy food. Implementing Smarter Lunchroom strategies will support student nutrition and…
June 10, 2016
Analysis of Media Coverage on Breastfeeding Policy in Washington State
March 25, 2016
Food Shopping Trip Characteristics Before and After the Light Rail
December 11, 2015
Evaluation of Patient Characteristics, Indications, and Effectiveness of Home Parenteral Nutrition (HPN) Therapy in Obese Adult Patients
The sodium potassium ratio: adherence to guidelines in the Multi-Ethnic Study of Atherosclerosis
Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations
Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry
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