Food Systems, Nutrition, and Health
RDN Training
December 11, 2015
Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations
Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry
Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels
Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method
Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model
October 31, 2015
Early Enteral Feeding in the Pediatric Acute Care Setting
Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants
Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital
First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers
Patient-centered, evidence-based responses to common questions and comments about nutrition for diabetes
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