RDN Training

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December 11, 2015

The sodium potassium ratio: adherence to guidelines in the Multi-Ethnic Study of Atherosclerosis

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Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations

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Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry

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Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels

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Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method

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Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model

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October 31, 2015

Early Enteral Feeding in the Pediatric Acute Care Setting

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Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants

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Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital

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First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers

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