Food Systems, Nutrition, and Health

RDN Training


December 16, 2016

Exploring Factors that Influence Adoption and Implementation of the Baby-Friendly Hospital Initiative in Washington State


Diet and Adipose Tissue Inflammation


Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey


October 31, 2016

Intestinal Dysmotility Resulting in Ileorectal Anastomosis: A Nutrition Case Study


A Case Study of Non-Pharmacologically Treated Type II Diabetes


A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting


Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis


Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center


Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes


Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program



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