Food Systems, Nutrition, and Health
RDN Training
December 16, 2016
Exploring Factors that Influence Adoption and Implementation of the Baby-Friendly Hospital Initiative in Washington State
The Baby-Friendly Hospital Initiative (BFHI) is a global initiative that is impacted by local context and systems. Research shows that BFHI has a positive impact on breastfeeding initiation and duration, however, there is limited adoption and implementation of BFHI. Despite several years of federal and state support, only five of 60 hospitals in Washington state…
Diet and Adipose Tissue Inflammation
Adipose tissue inflammation is a possible link between obesity and type 2 diabetes mellitus. In obesity adipose tissue macrophages (ATMs) are thought to undergo a phenotypic switch to a pro-inflammatory state resulting in chronic low-grade inflammation that is correlated with insulin resistance. The mechanism producing this phenotypic switch is unclear. This pilot study seeks to…
Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey
Many consumers follow food restrictions, sometimes based on unregulated sources of information. The goal of this study was to evaluate the eating perceptions of university students who are following a restrictive diet.
October 31, 2016
Intestinal Dysmotility Resulting in Ileorectal Anastomosis: A Nutrition Case Study
A Case Study of Non-Pharmacologically Treated Type II Diabetes
A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting
Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis
Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center
Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes
Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program
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