Food Systems, Nutrition, and Health

RDN Training


December 11, 2015

Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations


Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry


Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels


Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method


Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model


October 31, 2015

Early Enteral Feeding in the Pediatric Acute Care Setting


Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants


Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital


First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers


Patient-centered, evidence-based responses to common questions and comments about nutrition for diabetes



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