Food Systems, Nutrition, and Health
RDN Training
March 25, 2016
Food Shopping Trip Characteristics Before and After the Light Rail
December 11, 2015
Evaluation of Patient Characteristics, Indications, and Effectiveness of Home Parenteral Nutrition (HPN) Therapy in Obese Adult Patients
The sodium potassium ratio: adherence to guidelines in the Multi-Ethnic Study of Atherosclerosis
Effects of excessive energy intake from fructose- vs. high fructose corn syrup (HFCS)- vs. glucose-sweetened beverages on fasting plasma IGF-1 and IGFBP-3 concentrations
Association Between Soda Consumption and Body Mass Index in the University of Washington Twin Registry
Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels
Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method
Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model
October 31, 2015
Early Enteral Feeding in the Pediatric Acute Care Setting
Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants
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