RDN Training

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August 22, 2014

Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State

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Assessing the Impact of Post-Purchase Barriers on Fruit and Vegetable Consumption: A Secondary Analysis of a Survey of SNAP Recipients at Seattle Farmers Markets

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Longitudinal Associations between Home Food Environment and Diet Quality in Children

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August 21, 2014

Differential Effects of Fatty Acids on an In Vitro Model of Hepatocyte Steatosis

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June 13, 2014

Relationship between socioeconomic status and fruit and vegetable intake among Washington middle school students

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March 21, 2014

Socioeconomic trends in household food expenditures: Comparing objective food shopping receipts vs. Self-reports

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December 13, 2013

A comparison of the effect of consuming a fructose-, glucose-, or aspartame-sweetened beverage on ad libitum caloric intake

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Predictors of Responsiveness to Vitamin D Supplementation and Outcomes Assessment in Patients Undergoing Roux-en-Y Gastric Bypass Surgery

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Plasma 25-hydroxyvitamin D3 response to vitamin D supplementation in obese and non-obese men and women

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Barriers to WIC Benefits Redemption among Participants in Washington State abstract

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