Food Systems, Nutrition, and Health
RDN Training
October 30, 2015
Strengthening Human Milk Banking Systems through an Integrated Approach: A Global Perspective
The provision of donor human milk has been shown to significantly reduce morbidity and mortality of vulnerable infants both in the US and globally and is recommended as the next best option when a mother’s own milk is unavailable. Scale-up of human milk banks has been hindered, however, by the absence of an appropriate model…
August 21, 2015
Demographic, Physical, and Behavioral Characteristics Associated with TV Parenting Practices Among Latino Parents of Preschool-Aged Children
Compliance with an Intense Dietary Intervention and Glycemic Control in Type 2 Diabetes
March 21, 2015
The Association between Baseline Fructose Consumption and Baseline Biomarkers of Inflammation in a Randomized Controlled Feeding Trial
March 20, 2015
Restaurant Response to the San Francisco Toy Ordinance: Changes in Toy Marketing and Children’s Menu Options
December 12, 2014
The Cost of Healthy Foods in Seattle, WA: Price Trends from 2004-2014
Adherence to Micronutrient Supplementation in Bariatric Patients
Association between Obstructive Sleep Apnea and Obesity in a Pediatric Population
An Examination of Nutritional Outcomes from an Intensive Outpatient Pediatric Feeding Program for Children with Feeding Difficulties
Effects of State and Federal Legislation on a Sample of Local Public School District Wellness Policy Scores over Time
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