RDN Training
October 30, 2014
Recommendations of Effective Strategies for Reducing Consumption and Availability of Sugary Drinks in Seattle/King County
Sugary drinks are the largest contributor of calories and added sugars to the US diet. In King County, approximately 54% of adults and one in five youth are overweight or obese. Among high school students, daily consumption of at least one soda is highest among American Indian/Alaskan Native youth (40%), Hispanic/Latino youth (39%), Native Hawaiian/Pacific…
Development of Healthy Lifestyle Changes Curriculum for Puget Sound Christian Clinic
The mission of the Puget Sound Christian Clinic is to “show Christ, the Great Physician, to the community of Puget Sound, Washington through a church-based health clinic for the medically underserved.” Their clinics in North Seattle, Bellevue, Kirkland, Edmonds, Green Lake, Shoreline, and Snohomish provide healthcare free of charge to uninsured, low-income patients up to…
August 22, 2014
Can School Lunches Deliver Better Nutrition Without Sacrificing Palatability? An Evaluation of Nutritional Adequacy of School Lunches in Urban Washington State
Assessing the Impact of Post-Purchase Barriers on Fruit and Vegetable Consumption: A Secondary Analysis of a Survey of SNAP Recipients at Seattle Farmers Markets
Longitudinal Associations between Home Food Environment and Diet Quality in Children
August 21, 2014
Differential Effects of Fatty Acids on an In Vitro Model of Hepatocyte Steatosis
June 13, 2014
Relationship between socioeconomic status and fruit and vegetable intake among Washington middle school students
March 21, 2014
Socioeconomic trends in household food expenditures: Comparing objective food shopping receipts vs. Self-reports
December 13, 2013
A comparison of the effect of consuming a fructose-, glucose-, or aspartame-sweetened beverage on ad libitum caloric intake
Predictors of Responsiveness to Vitamin D Supplementation and Outcomes Assessment in Patients Undergoing Roux-en-Y Gastric Bypass Surgery
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