Food Systems, Nutrition, and Health

RDN Training


October 30, 2015

Strengthening Human Milk Banking Systems through an Integrated Approach: A Global Perspective

The provision of donor human milk has been shown to significantly reduce morbidity and mortality of vulnerable infants both in the US and globally and is recommended as the next best option when a mother’s own milk is unavailable. Scale-up of human milk banks has been hindered, however, by the absence of an appropriate model…


August 21, 2015

Demographic, Physical, and Behavioral Characteristics Associated with TV Parenting Practices Among Latino Parents of Preschool-Aged Children


Compliance with an Intense Dietary Intervention and Glycemic Control in Type 2 Diabetes


March 21, 2015

The Association between Baseline Fructose Consumption and Baseline Biomarkers of Inflammation in a Randomized Controlled Feeding Trial


March 20, 2015

Restaurant Response to the San Francisco Toy Ordinance: Changes in Toy Marketing and Children’s Menu Options


December 12, 2014

The Cost of Healthy Foods in Seattle, WA: Price Trends from 2004-2014


Adherence to Micronutrient Supplementation in Bariatric Patients


Association between Obstructive Sleep Apnea and Obesity in a Pediatric Population


An Examination of Nutritional Outcomes from an Intensive Outpatient Pediatric Feeding Program for Children with Feeding Difficulties


Effects of State and Federal Legislation on a Sample of Local Public School District Wellness Policy Scores over Time



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