Research & Practice

Where’s Our Food?

Community Partners: Plant Based Food Share; Farestart; King County Local Food Initiative

Created food map and pamphlet that highlights BIPOC farms in the greater Seattle area to increase awareness as well as access to locally grown foods. The two-parts include an online version of the map accessible through a QR code on the physical pamphlets which were made with a family-friendly focus, containing the food map and additional information geared towards children.

Materials Available

Project Type(s): Undergraduate Capstone

Author(s): Alaina Matsuda, Kimmy Kim, Adrian Rodriguez, Maddy Keegan, Taya DeLong, David Telix

Program(s): Food Systems Major

Year: 2021