Nutrition Science

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September 3, 2021

Nutritional Concerns in Substance Use Disorders

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June 15, 2021

The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults

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September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors

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Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study

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The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study

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Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa

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The Impact of Low-Fat and Full-Fat Dairy Consumption on Metabolic Health: A Randomized Dietary Intervention Trial

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Feeding in the Setting of Serosal Tear Repair and Small Bowel Obstruction

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Eating Disorder Screening Across Disciplines in the SCH Adolescent Medicine Clinic

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April 7, 2020

The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease

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