Food Systems, Nutrition, and Health
Public Health
January 5, 2022
Race, Disability, Gender, Age, and Income Among Participants of United Way King County’s DoorDash Program as Compared to King County Residents Living Below the Federal Poverty Level
This project is an analysis describing demographics of people living below the federal poverty level in King County, and compares these demogaphic characteristics to those fo the United Way King County DoorDash program in 2021. This project was completed as part of NUTR 596: Nutrition Practice Capstone.
United Way of King County DoorDash Delivery Program: Analysis and Recommendations
In this project, students worked with the United Way of King County (UWKC) to evaluate and assess its UWKC-DoorDash Program, a food delivery service which delivers healthy meals to families and helps relieve the rising food insecurity caused by the COVID-19 pandemic. The UWKC-DoorDash Program also helps address some of the long-standing challenges of the…
September 3, 2021
Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing
Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing
Examination of Early Learning Mealtime Best Practices: Opportunities and Challenges for Specialized Responsive Feeding Practices
August 11, 2021
Understanding Employer Perceptions and Implementation of Nutrition
Workplace health promotion (WHP) can be utilized to engage a large and diverse range of employees in health intervention. Connect to Wellness, a WHP for small to midsized employers, was created by the HPRC in partnership with the Center for Disease Control (CDC) to address capacity and infrastructure barriers to WHP implementation. This project focused…
August 10, 2021
Supporting Early Learning Provider Wellness and Healthy Relationship with Food
The Healthy Eating and Active Living team (HEAL) at the Washington State Department of Health sought to determine effective ways to support early learning provider wellness and relationships with food. Providers’ perception of their weight status, health, and relationship with food play a role in how they feed and talk with children about eating. The…
June 16, 2021
Recipe Resources for a Virtual Camp Leo
Investigating Demographic Characteristics Associated with Reporting Changes in Sugar-Sweetened Beverage Consumption
Developing a Family Meal Guide for Bellwether Housing
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