Food Systems, Nutrition, and Health
Public Health
November 13, 2019
Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
Therapeutic hypothermia (TH) has improved mortality and decreased neurologic disability in neonates with HIE. While TH has become routine in NICU’s globally, there is no consensus the optimal nutrition support method during cooling.
October 31, 2019
Promoting Positive Body Image on College Campuses: Body Positive Week at Seattle Pacific University
The Impact of Low-Fat and Full-Fat Dairy Consumption on Glucose Homeostasis
Review: Probiotic Supplementation and NCAA Student Athlete Care
Endocrine Disrupting Chemicals in Food Products & Fertility
Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center
Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)
Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
October 28, 2019
Identifying Feeding Practices and Nutritional Requirements for Low Birth Weight Infants in Low-and Middle-Income Countries
Roughly 20 million babies are born each year with low birthweight (LBW), defined as a birthweight of less than 2500 grams. The vast majority of these births occur in low-resource settings. LBW infants experience higher rates of mortality, morbidity, and poor growth as compared to infants with birthweights above 2500 grams. Through direct and indirect…
Planning a Photovoice Project to Evaluate a Fruit and Vegetable Prescription Program
Almost 11 percent of Washington households experienced food insecurity – a disruption in food intake or regular eating due to lack of money or other resources – from 2015 to 2017. To improve access to nutritious foods, the Washington State Department of Health (DOH) used a $5.86 million Food Insecurity Nutrition Incentive (FINI) grant to…
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