Food Systems, Nutrition, and Health

Public Health


June 15, 2017

School Lunch Entree Components Before and After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis

The Healthy, Hunger-Free Kids Act (HHFKA) 2010 updated standards to increase the quality and quantity of healthy items offered to students. Since HHFKA implementation, studies have focused primarily on fruit and vegetable selection and consumption, nutrient quality of whole meals, and plate waste. The goal of this study was to complete existing descriptions of the…


Changes in Self-Efficacy and Outcome Expectations from Child Participation in Bicycle Trains for Commuting to and from School

Active commuting to school (ACS) is associated with increased physical activity and lowered risk of obesity. In observational studies, ACS was associated with child self-efficacy, parent self-efficacy and parent outcome expectations, although few experiments have assessed changes in these behavioral constructs. This study examined the effects of a bicycle train intervention on child self-efficacy, parent…


A Qualitative Study of U.S. Food Waste Programs and Activities at the State and Local Level

In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. Although there have been actions taken by public agencies across the country to address the issue of food waste, little is known about how…


Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis

A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical markers of cardiovascular disease. A paper in 2007 by Lutsey et al. looked at the relationship between whole grains and CVD biomarkers. The results of…


May 12, 2017

Development of Nutrition and Eating Disorder Resources/Handouts for University of Washington Sororities


March 31, 2017

Self-Reported Perceptions and Practices of University Students Who Adhere to Special Restrictive Diets: A Pilot Study

The Dietary Guidelines for Americans recommends consuming a variety of foods from each of the major food groups to support a healthy diet. However, usage of special restrictive diets that exclude specific foods or food groups appears to be common. Some studies suggest restrictive diets may have negative nutritional, monetary, and psycho-social ramifications. Given these…


Assessing Sodium Content of Foods in Two Seattle-King County Food Banks

The emergency food system is an increasingly important source of food for food insecure households. Meanwhile, there is growing concern among food banks, food bank clients, and public health officials in regard to the quality of foods offered in food banks and whether they support the dietary needs of low-income populations. As agencies begin to…


December 16, 2016

Diet and Adipose Tissue Inflammation

Adipose tissue inflammation is a possible link between obesity and type 2 diabetes mellitus. In obesity adipose tissue macrophages (ATMs) are thought to undergo a phenotypic switch to a pro-inflammatory state resulting in chronic low-grade inflammation that is correlated with insulin resistance. The mechanism producing this phenotypic switch is unclear. This pilot study seeks to…


Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey

Many consumers follow food restrictions, sometimes based on unregulated sources of information. The goal of this study was to evaluate the eating perceptions of university students who are following a restrictive diet.


October 30, 2016

Developing A Culturally Relevant Diabetes Education Tool for An Ethiopian Patient Population

EthnoMed.org is a program of Harborview Medical Center and serves as an online hub for information about cultural beliefs and health issues pertinent to refugees and immigrants in Seattle. The target audience is clinicians working with refugee and immigrant communities with the goal of bridging cultural and language barriers occurring during clinical care. EthnoMed.org counts…



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