Food Systems, Nutrition, and Health

CPHN


May 23, 2018

Rice Less Nutritious as CO2 Levels Rise – New Study Published

A study published today in Science Advances shows for the first time that rice grown at concentrations of atmospheric CO2 expected by the end of this century has lower levels of four key B vitamins. The findings from an international research team analyzed rice samples from field experiments started by a University of Tokyo professor….


March 9, 2018

Speaking Event – The Nutrition Transition: How Food Choices Are Made

Nutritional Sciences Program Director Adam Drewnowski will speak Thursday, March 15, at Taylor’s Toulouse University Centre on the nutrition transition. Dr. Drewnowski is the inventor of the Nutrient Rich Foods Index, which rates individual foods based on their overall nutritional value, and the Affordable Nutrition Index, which helps consumers identify affordable healthy foods. Lecture Summary:…


December 31, 2017

Scientists To Monitor Seattle’s Soda Tax Starting Jan. 1

Photo of rice

December 28, 2017

University of Washington to Study Seattle Soda Tax

The City of Seattle gave the University of Washington $500,000 to study the socio-economic impact of the new soda tax. Associate Professor Jesse Jones-Smith is quoted.


December 27, 2017

Jesse Jones-Smith Co-Leads Study of Soda-Tax Impact on Seattle Health, Economics

Researchers from public health, social work and public policy will examine whether buying and drinking habits change. How will we know if Seattle’s new soda tax, which takes effect Jan. 1, actually reduces the consumption of sugary drinks? University of Washington researchers have been tasked with finding out, under a four-year study funded by the City…


June 2, 2017

Researchers to Probe Effect of Seattle’s Minimum Wage Hike on Child-Care Workers

Findings from UW research on Seattle’s minimum wage show that that low-wage workers as a whole bring in $125 less per month, even though their hourly wages had increased.


April 9, 2015

New Publication: “Healthy Nutrition: From Farm to Fork”

Jamie Bachaus, NSP MPH student, and Jennifer Otten, NSP Assistant Professor, guest authored the March 2015 issue of Elevate Health, the quarterly research digest of the President’s Council on Fitness, Sports & Nutrition. The issue explores the link between public health and food systems and looks at recent evidence on how the US food system…



Previous page