Food Systems, Nutrition, and Health

CPHN


January 4, 2021

Washington researchers start second round of food security surveys amid coronavirus pandemic

Photo of canned foods

Jennifer Otten is quoted in this story that highlights wave 2 of the Washington Food Security Survey which monitors the continuing impact of the pandemic on economic- and food-related wellbeing, eight months after the initial lockdown in the state.


January 2, 2021

Need for free food in Washington state has doubled, many groups report, as COVID-19 rips away jobs and security

worker stacking cans of food

Every level of the food distribution chain in the state of Washington has been challenged since the pandemic began, and this article illustrates how different food assistance organizations are faring. The WAFOOD survey and study from researchers in the UW Center for Public Health Nutrition, WSU and Tacoma Community College are mentioned, and how the…


December 14, 2020

Going hungry in the pandemic

Volunteer packing food donation in car

With food insecurity at 30% in Washington State, UW researchers seek participants for a second round of statewide survey to understand WA residents’ access to food and their economic well-being. Research being conducted by the Center for Public Health Nutrition is highlighted.


What you can do to reduce food waste

Jennifer Otten

Consumers from around the world waste mountains of food. In fact, food is the largest category of waste in landfills, where it generates methane, a contributor to global climate change. Associate Professor and Food Systems Director Jennifer Otten offers tips on how each of use can reduce consumer food waste.


December 8, 2020

WSDA joins UW and WSU to learn more about COVID-19 impacts to agriculture

Cows grazing in WA state field

How the UW, WSU is joining with the Washington Department of Agriculture to study how the COVID-19 pandemic has impacted Washington’s farms and ranches and those working in agriculture and learn how they have been weathering this deadly pandemic.


Round 2 of Washington study underway to determine food, economic insecurity during pandemic

Empty dinner plate on wood table

How UW, WSU, and Tacoma Community College researchers, along with input from partners in Washington State local, county, and state government, are understanding the impacts of COVID-19 on food insecurity and access in our state.


November 25, 2020

Nearly one-third of Washington households not getting enough food since start of pandemic: study

Workers collection food donations

Findings from a study conducted by a research team from UW, WSU, and Tacoma Community College studied how the COVID-19 pandemic impacted economic and food security in Washington State are highlighted in this story from the Seattle P-I.


October 8, 2020

Research Shows the Importance and Paradox of Early Childhood Care and Education

Early Childcare worker wearing mask, teaching child in mask

This story highlights research by Jennifer Otten that highlights the deep crisis ECCE providers and teachers face and how low wages force many to the brink of poverty. Many lack access to health insurance or paid sick or family leave.


Research Shows the Importance and Paradox of Early Childhood Care and Education

Dependable child care is critical for healthy development—and for the nation to return to work. However, costs are often unaffordable even while many child-care workers are not making a living wage. Ultimately, the entire nation faces the consequences of a system in crisis.


October 7, 2020

UW and WSU collaborate to advance food systems education in Washington

NSP_square_logo

The University of Washington and Washington State University are embarking together on a project to strengthen and transform food systems education in Washington State. The two institutions have been jointly awarded a Higher Education Challenge planning grant by the National Institute of Food and Agriculture (NIFA), an agency of the U.S. Department of Agriculture (USDA)….



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