Food Systems, Nutrition, and Health
CPHN
October 24, 2019
Dr. Marian Neuhouser takes office as President of the American Society for Nutrition
ASN Press Release: ASN PRESIDENT SEEKS TO UPHOLD THE IMPORTANCE OF EVIDENCE-BASED NUTRITION SCIENCE June 1, 2016—Marian L. Neuhouser takes office as President of the American Society for Nutrition (ASN) on June 1. Dr. Neuhouser is a Full Member in the Cancer Prevention Program, Division of Public Health Sciences at the Fred Hutchinson Cancer Research…
2016-2017 Health Sciences Common Book: Catching Homelessness
The Health Sciences Service Learning and Advocacy Group has selected this year’s Health Sciences Common Book: Catching Homelessness by UW Nursing faculty Josephine Ensign Students, staff, and faculty in the Schools of Dentistry, Medicine, Nursing, Pharmacy, Public Health, and Social Work are asked to read this book over the summer and come prepared to participate in…
Student Profile: Shelly Johnston, MPH/GCPD
Shelly Johnston, a Master of Public Health student in the RD Training Program, was recently featured in a School of Public Health Student Profile. Read her interview to learn about her path to the field of nutrition, why she chose UW, and her work in the MPH program.
October 23, 2019
Coffee course serves up lessons in global health, climate change and social justice
The School of Public Health’s article on the new NUTR 490 seminar course, “Coffee: From Cultivation to Cupping” ranked in the school’s top ten articles for 2016. The course was developed and taught in partnership with UW Housing and Food Services. Go to the article
Anne Lund, MPH, RD, receives 2017 Washington State Outstanding Dietitian of the Year Award
At their annual conference, the Washington State Academy of Nutrition and Dietetics (WSAND) honored Anne Lund, MPH, RD, with the Outstanding Dietitian of the Year Award for 2017. This award is the most prestigious recognition given by WSAND and highlights notable leadership, ability, and service. Anne is the Director of our Graduate Coordinated Program in…
2017-2018 Health Sciences Common Book: Changing Planet, Changing Health
The Health Sciences Service Learning and Advocacy Group has selected this year’s Health Sciences Common Book: Changing Planet, Changing Health by Paul R. Epstein and Dan Ferber Students, staff, and faculty in the Schools of Public Health, Dentistry, Medicine, Nursing, Pharmacy, and Social Work are asked to read this book over the summer and come…
Hands on with the latest prostate cancer research
Dr. Marian Neuhouser, a Fred Hutch nutritional epidemiologist and core faculty member in UW Nutritional Sciences highlights the importance of a healthy diet in lowering the risk of cancer, including prostate cancer.
Impetus builds to change status quo for sugary-drink sales
Jim Krieger, a Health Services faculty member and CPHN collaborator is featured in this story about two new recently-funded studies he will help conduct that examine the effect of taxing sugary drinks, and testing counter-marketing and healthy-beverage social media messages among parents of Latinx children age 0-5.
Study points to grocery store gap, inequity in access to healthy foods in the Seattle area
Seattle neighborhoods that are lower income or that have more Black or Hispanic residents have fewer options for healthy foods, more fast food and longer travel times to stores that sell produce, according to a new study by the University of Washington School of Public Health and Public Health – Seattle & King County, in Washington.
Fifty Food Elements For a Healthy Future
The report on the Future 50 Foods was spearheaded by Adam Drewnowski, the director of the Center of Public Health Nutrition and Nutritional Sciences Program at the University of Washington.
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