Food Systems, Nutrition, and Health
CPHN
October 23, 2019
Anne Lund, MPH, RD, receives 2017 Washington State Outstanding Dietitian of the Year Award
At their annual conference, the Washington State Academy of Nutrition and Dietetics (WSAND) honored Anne Lund, MPH, RD, with the Outstanding Dietitian of the Year Award for 2017. This award is the most prestigious recognition given by WSAND and highlights notable leadership, ability, and service. Anne is the Director of our Graduate Coordinated Program in…
2017-2018 Health Sciences Common Book: Changing Planet, Changing Health
The Health Sciences Service Learning and Advocacy Group has selected this year’s Health Sciences Common Book: Changing Planet, Changing Health by Paul R. Epstein and Dan Ferber Students, staff, and faculty in the Schools of Public Health, Dentistry, Medicine, Nursing, Pharmacy, and Social Work are asked to read this book over the summer and come…
Hands on with the latest prostate cancer research
Dr. Marian Neuhouser, a Fred Hutch nutritional epidemiologist and core faculty member in UW Nutritional Sciences highlights the importance of a healthy diet in lowering the risk of cancer, including prostate cancer.
Impetus builds to change status quo for sugary-drink sales
Jim Krieger, a Health Services faculty member and CPHN collaborator is featured in this story about two new recently-funded studies he will help conduct that examine the effect of taxing sugary drinks, and testing counter-marketing and healthy-beverage social media messages among parents of Latinx children age 0-5.
Study points to grocery store gap, inequity in access to healthy foods in the Seattle area
Seattle neighborhoods that are lower income or that have more Black or Hispanic residents have fewer options for healthy foods, more fast food and longer travel times to stores that sell produce, according to a new study by the University of Washington School of Public Health and Public Health – Seattle & King County, in Washington.
Fifty Food Elements For a Healthy Future
The report on the Future 50 Foods was spearheaded by Adam Drewnowski, the director of the Center of Public Health Nutrition and Nutritional Sciences Program at the University of Washington.
Healthy, low impact and tasty: Unilever and WWF name 50 foods we should be eating more
Adam Drewnowski, director at UW Center for Public Health Nutrition and nutritional sciences co-authored this resource naming 50 nutrient rich foods with a relatively low environmental impact.
Washington: Faculty Member Takes Part in Study Linking Diet Drinks to Stroke, Heart Attacks
Research spotlight on a new study co-authored by Shirley Beresford, a UW senior associate dean and professor of epidemiology and nutritional sciences. The 4-year study looked at 81,715 women and correlated risk of stroke to consuming artificial sweeteners.
‘Future 50’ food items identified in a new report
Fifty foods were identified as food of the future in a report released February 20 by Knorr, the World Wildlife Fund (WWF) and Adam Drewnowski, director at UW Center for Public Health Nutrition and nutritional sciences. Foods highlighted are nutrient-dense and less commonly cultivated.
Knorr, WWF Suggest 50 Future Foods to Fix Our Food System
From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots, this story highlights a recent report published by Knorr, World Wildlife Fund (WWF), and Adam Drewnowski, director at UW’s Center for Public Health Nutrition and nutritional sciences.
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