Food Systems, Nutrition, and Health
NSP
January 20, 2016
New Spring 2016 Course: NUTR 241 Culinary Nutrition Science
NUTR 241 Culinary Nutrition Science will explore the scientific principles behind modern culinary techniques that transform raw foodstuffs into prepared foods that are both appealing and have nutritional value. Looking at foodstuffs as combinations of solids, liquids, and gases, students will analyze the physical and chemical forces that contribute to creating an edible and desirable…
April 9, 2015
New Publication: “Healthy Nutrition: From Farm to Fork”
Jamie Bachaus, NSP MPH student, and Jennifer Otten, NSP Assistant Professor, guest authored the March 2015 issue of Elevate Health, the quarterly research digest of the President’s Council on Fitness, Sports & Nutrition. The issue explores the link between public health and food systems and looks at recent evidence on how the US food system…
Previous page