Food Systems, Nutrition, and Health
NSP
April 28, 2022
UW panel to discuss sustainability in coffee and tea industries May 18
Attend a free panel discussion on May 18 which will discuss current developments in the coffee and tea industries focused on creating just and sustainable supply chains that benefit people and the environment. Brewing Sustainability in the Coffee and Tea Industries May 18, 12:30 – 1:30 p.m. University of Washington Hans Rosling Center, Room 101…
April 7, 2022
Undergraduate student scholarships for 2021-22
Congratulations to the 2021-22 undergraduate scholarship recipients supported by the Food Systems, Nutrition and Health Major Fund, established by dedicated alumni and friends to ensure the Food Systems major thrives in its early years. This year’s outstanding scholarship recipients were selected for their excellent academic achievement, dedication to community service and extracurricular activities, professional promise,…
March 3, 2022
UW food seminar explores bread in spring 2022 course
Registration is now open for NUTR 390, a 1-credit food seminar course which will focus on the topic of bread for spring quarter 2022. Bread has long been a staple source of nutrients throughout history, and this spring quarter in NUTR 390, we’ll examine bread from scientific, nutritional, historical, culinary, and cultural perspectives. There are…
February 22, 2022
UW course explores sustainable food systems for population health
A course offered by the Nutritional Sciences Program in the School of Public Health will use food systems as a lens for viewing and understanding public health principles in spring quarter 2022. The course, NUTR 514 Sustainable Food Systems for Population Health which is a 3-credit elective course, is now open for registration to all…
January 24, 2022
Pandemic disrupts food access for tribal communities
DEOHS Blog highlights how tribal communities in Washington state experienced food insecurity during the pandemic, according to according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland Area Indian Health Board, the University of Washington and Tacoma Community College.
January 20, 2022
Survey shows disproportionate food insecurities in Washington tribal communities
Highlights findings from a recent study, WATRIBAL, which shows the significant impact of the COVID-19 pandemic on food disparities and food sovereignty among American Indian/Alaska Native communities in Washington State.
Resiliency of food systems during COVID-19
A UW study focuses on the adaptations made to keep food systems going during the pandemic. It found a third of farmers formed new working relationships while coping with supply chain failures, worker shortages and more.
January 11, 2022
New Evidence Suggests That Seattle’s Soda Tax Is Working — and It’s Working Well
A study in Baltimore which uses grocery store sales data bolsters early evidence published by UW Center for Public Health Nutrition, supporting the that the Seattle soda tax is working. Jessica Jones-Smith, lead researcher involved in the UW research is quoted.
January 9, 2022
Studies show how the pandemic pushed the food system to the brink
UW researchers published a study commissioned by the state Department of Agriculture that focused on the resiliency of the state’s food system during the pandemic, and the adaptations made by the system.
December 16, 2021
Winter food systems seminar to highlight food rescue innovation
It is estimated that one third of all food produced for human consumption in the world each year is lost or wasted. By 2030, the United Nations has set a goal to cut this number in half, but how can we achieve this aggressive goal? For winter quarter 2022, the Food Systems, Nutrition, and Health…
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