News & Events
Food insecurity remains high in Spokane and statewide, UW-WSU survey shows
March 5, 2023 | The Spokesman-Review
Dr. Marie Spiker is quoted in this article which highlights the increasing costs of groceries and cuts to the Supplemental Nutrition Food Assistance Program (SNAP), and the most recent data from the WAFOOD survey conducted by UW and WSU in December 2022 – January 2023.
Read articleFood insecurity persists in WA, just as emergency benefits expire
February 28, 2023 | Seattle Times
Story provides insight into the region’s looming hunger relief problems citing new data from the UW & WSU WAFOOD survey, and the concern that pandemic-era meal assistance benefits run out this week.
Read articleSNAP cuts lead to warning of “hunger cliff”
February 27, 2023 | AXIOS Seattle
Story highlighting how pandemic food aid is ending nationwide, and this change in the federal law means more than half a million households in Washington will lose a total of about $95 million a month in food assistance even as food and fuel costs remain high or increase. Data cited in the article was recently published by the UW & WSU WAFOOD survey.
Read articleLow-income Washington state households still struggling with food insecurity as pandemic protections end
February 23, 2023
Affording food is such a challenge in Washington state that residents who experience food insecurity say their grocery bills are their biggest source of financial stress, more so than paying for rent or utilities. That’s one of the findings of a food survey of Washington residents from December 2022 to January 2023, run by researchers...
Read moreThe pandemic is supposed to be over. Why is Pierce County food insecurity still so high?
February 23, 2023 | The News Tribune
Story highlights WAFOOD research published in 2023 which finds almost half of responding households reported experiencing food insecurity in the past month — with the highest occurrences among BIPOC respondents, households with children and renters. Meanwhile, the overall reliance on food assistance programs and food banks remained high.
Read articleUW courses offered in nutrition, food systems, and health in spring 2023
February 8, 2023
Explore our undergraduate courses for spring 2023 which focus on a variety of interesting topics including nutrition, food systems, diets, culinary science, and individual and population health. Registration opens on February 10, 2023. 2023 Nutritional Sciences Program Courses Click title to view seat availability in My Plan.
Read moreUW graduate course explores sustainable food systems for population health
February 8, 2023
A course offered by the Nutritional Sciences Program in the University of Washington School of Public Health in spring 2023 will use food systems as a lens for viewing and understanding public health principles. The course, NUTR 514 Sustainable Food Systems for Population Health, a 3-credit elective course, is now open for registration to all...
Read moreNutritional Sciences faculty joins Washington State Food Policy Forum
January 10, 2023
Jennifer Otten, a faculty member and food systems scholar in the University of Washington School of Public Health will begin a new appointment in January 2023 as a member of the Washington State Food Policy Forum, a cross-sector group formed by the WA State Legislature in 2016 which makes recommendations for improving the food system...
Read moreUW study abroad program explores sustainable food systems in Italy in summer 2023
January 5, 2023
The University of Washington Study Abroad program will offer a 4-week intensive course, La Dolce Vita: Comparative Food Systems in Italy in Summer Term-A in 2023. This interdisciplinary program explores sustainable food systems using systems thinking and a variety of perspectives to understand how factors, such as culture, policy, diet, and market structure interact to...
Read moreDr. Pia Chaparro joins Nutritional Sciences Program core faculty
January 4, 2023
The University of Washington Nutritional Sciences Program is pleased to welcome Dr. Pia Chaparro as a new member of our core faculty and growing team of food systems experts in the UW School of Public Health. Chaparro, who began her new appointment of assistant professor in the UW Department of Health Systems and Population Health...
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