News & Events
News & Events
Survey shows food insecurity remains high in Washington state
March 8, 2023 | KOMO News
UW associate professor Jennifer Otten was interviewed in this video and article from KOMO News about the recent results from the WAFOOD survey the impacts on low income households, particularly those with children. How Washingtonians are copying with food and fuel costs is highlighted.
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How WA food banks are handling a hunger cliff
March 8, 2023 | KUOW
The state of food insecurity in Washington state, as changes in federal law that will end $95 million a month in food assistance. Recently published new data from a UW and WSU survey highlights that food insecurity was highest in households made up of people of color, families with children, and among renters.
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Fund food insecurity response in WA — and demand national fix
March 6, 2023 | Seattle Times
Editorial featured in Seattle Times highlights legislative House bill 1784 which provides aencies charged with making sure those who are food insecure are asking the state for an emergency infusion of $28 million to help increase inventories at food banks and other agencies purchasing food and supplies, help manage storage facilities, food delivery and logistics, and maintain outreach to those who may not have access or know about such services.
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Food insecurity remains high in Spokane and statewide, UW-WSU survey shows
March 5, 2023 | The Spokesman-Review
Dr. Marie Spiker is quoted in this article which highlights the increasing costs of groceries and cuts to the Supplemental Nutrition Food Assistance Program (SNAP), and the most recent data from the WAFOOD survey conducted by UW and WSU in December 2022 – January 2023.
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Food insecurity persists in WA, just as emergency benefits expire
February 28, 2023 | Seattle Times
Story provides insight into the region’s looming hunger relief problems citing new data from the UW & WSU WAFOOD survey, and the concern that pandemic-era meal assistance benefits run out this week.
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SNAP cuts lead to warning of “hunger cliff”
February 27, 2023 | AXIOS Seattle
Story highlighting how pandemic food aid is ending nationwide, and this change in the federal law means more than half a million households in Washington will lose a total of about $95 million a month in food assistance even as food and fuel costs remain high or increase. Data cited in the article was recently published by the UW & WSU WAFOOD survey.
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Low-income Washington state households still struggling with food insecurity as pandemic protections end
February 23, 2023
Affording food is such a challenge in Washington state that residents who experience food insecurity say their grocery bills are their biggest source of financial stress, more so than paying for rent or utilities. That’s one of the findings of a food survey of Washington residents from December 2022 to January 2023, run by researchers...
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The pandemic is supposed to be over. Why is Pierce County food insecurity still so high?
February 23, 2023 | The News Tribune
Story highlights WAFOOD research published in 2023 which finds almost half of responding households reported experiencing food insecurity in the past month — with the highest occurrences among BIPOC respondents, households with children and renters. Meanwhile, the overall reliance on food assistance programs and food banks remained high.
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UW courses offered in nutrition, food systems, and health in spring 2023
February 8, 2023
Explore our undergraduate courses for spring 2023 which focus on a variety of interesting topics including nutrition, food systems, diets, culinary science, and individual and population health. Registration opens on February 10, 2023. 2023 Nutritional Sciences Program Courses Click title to view seat availability in My Plan.
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UW graduate course explores sustainable food systems for population health
February 8, 2023
A course offered by the Nutritional Sciences Program in the University of Washington School of Public Health in spring 2023 will use food systems as a lens for viewing and understanding public health principles. The course, NUTR 514 Sustainable Food Systems for Population Health, a 3-credit elective course, is now open for registration to all...
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