Food Systems, Nutrition, and Health
Food Systems Major
December 20, 2024
Designing a Solar and Non-Electric Hydroponic System for iUrban Teen’s STEM-Based Garden
Students collaborated with iUrban Teen and Rainier Community Center to develop an outdoor hydroponic system showcasing sustainable farming and promoting STEM education for BIPOC students. The project included designing nutrient testing protocols and creating blueprint designs of hydroponic systems to support a larger initiative that aims to educate the community on environmental health and food…
Danny Woo Community Garden Weed Identification Project
Students worked with community gardeners, volunteers, and garden managers at Danny Woo Community Garden to create educational materials, a tri-fold brochure, and a bilingual guidebook to educate volunteers on how to identify and remove weeds to improve the garden’s productivity and long-term sustainability. The guidebook served as a comprehensive learning tool for volunteers, providing them…
Danny Woo Community Garden Noxious Weed Guide and Plant Map
Students collaborated with the Danny Woo Community Garden (DWCG) to educate first-time volunteers on the importance of identifying noxious weeds and how they negatively impact crop productivity and lead to unsustainable food systems. The group helped create a weed guide by researching weed information and proper control methods, and contributed to a visual, interactive satellite…
Soil Testing for Black Farmers Collective
Students collaborated with the Black Farmers Collective to support their efforts in promoting sustainable farming at Seattle’s Yes Farm. The project focused on improving soil health and farm productivity by offering a detailed soil health report, an educational presentation, and informative signs to display around the farm. Using soil sample analysis and community engagement, the…
Black Farmers Collective: Soil Nutrient Management Plan for Yes Farm
Students partnered with the Black Farmers Collective at Seattle’s Yes Farm to improve soil health. By conducting soil tests and analysis, the team provided the farmers with practical recommendations and educational resources, including a website and signage with actionable soil management information. Community Partner: Ray Williams and Tajinique Ruffin, Black Farmers Collective
Basilica Bio: MINT Formative Evaluation Project
Students partnered with Basilica Bio, a Pacific Northwest-based organization with a mission to support local food systems, de-pollution, and overall community health. The project involved conducting interviews with local farm partners and analyzing the results to help guide the nonprofit’s Meals in Need Today (MINT) program. Community Partner: Isis Garcia, Lexi Rohrer, and Lauren Sarkissian,…
Alimentando al Pueblo: Survey and Food Program Analysis and Recommendations
Students collaborated with Alimentando al Pueblo (AAP), a Burien-based food bank dedicated to supporting the Latinx and BIPOC community, to enhance their impact by strengthening evaluations and assessments and establishing data collection systems. The project involved creating a new survey, analyzing previous survey data and the organization’s food bank program, and identifying areas for improvement….
Connecting Through Data: Alimentando al Pueblo’s Partner Story
Students collaborated with Alimentando al Pueblo (AAP), a Burien-based food bank dedicated to supporting the Latinx and BIPOC community, to create a mid-year and end-of-year impact assessment survey for their 15 business partners. Other contributions included social media content and blog posts detailing student experiences working with AAP, as well as conducting informational interviews. Throughout…
November 25, 2024
Chenell Coppock
Tell us about your background and why you chose UW? I grew up in Williamsburg, VA, where I was immersed in a culture rich with ancestral history, yet often found historical narratives altered in textbooks. My background includes varied roles in the food and hotel industry, working as an Army medic, and teaching. After moving…
October 9, 2024
Alex Ball
Tell us about your background and why you chose UW? I actually came to UW to study marine biology, and there aren’t many opportunities for that in the Midwest! Even after I changed my path, I still wanted to move somewhere else to grow as an individual person. What influenced you to major in Food…
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