Food Systems, Nutrition, and Health

Master of Public Health


April 21, 2022

Improving Produce Prescription Processes

This project involved working with the Washington state Department of Health (DOH) to research improvements to the Fruit and Vegetable Prescription (Produce Rx) program and create an application process for healthcare organizations. The Produce Rx program currently works with healthcare organizations and public health centers to provide vouchers for food insecure individuals to redeem at…


March 3, 2022

Research to Promote Corporate Accountability for Racial Justice Among Food and Beverage Companies


Big Food & Big Soda – Assessing Commitment to Racial Justice: A Case Study


UW Nutrition Clinic


Office of Nutrition Services: WIC


Welcome to Washington WIC Project


King Country Breast Feeding Coalition


Great Grocer Project


Developing Nutrition Education Materials for the Hunger Intervention Program (HIP)


January 5, 2022

SNAP Policy Changes During COVID-19

Policy makers made several changes to the Supplemental Nutrition Assistance Program (SNAP) to mitigate rising food insecurity related to economic and social challenges during the COVID-19 pandemic. This brief outlines the various policy changes as well as their timeline and impact, and also highlights specific racial inequities and disparities related to food insecurity and SNAP…



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