Master of Public Health

April 9, 2021

An Intervention to Promote Exclusive Breastfeeding by Creating Continuing Medical Education Training Modules for Healthcare Providers

March 26, 2021

Evaluating Employers’ Needs and Intentions to Implement Evidence-Based Healthy Eating Practices in the Workplace

March 11, 2021

Exploring the Relationships between Dietary Intake of Early Childhood Education (ECE) Teachers and Nutrition Best Practices in ECE Centers

Food served in the Early Childhood Education (ECE) setting can account for over two-thirds of the diet of children in full-time care, and evidence-based best practices related to nutrition are recommended to establish healthy eating behaviors in children. This study examines whether there is a link between healthier teacher dietary intake and increased adherence to…

Associations between Neighborhood Sociodemographics and Prevalence of Beverage Marketing among Food Retail Stores in Seattle, WA

This study aims to assess the prevalence of in-store and exterior sugar-sweetened beverage (SSB) and non-SSB advertisements in Seattle, WA by neighborhood income and racial/ethnic composition.

November 5, 2020

Lauren Sawyer

This profile was originally published in 2020. Learn more about what Lauren is doing now in a more recent alumni spotlight published in 2022. Why did you choose UW? I chose UW for many reasons, but primarily because it is one of the few programs that offer the ability to complete a Master of Public…

September 2, 2020

Association between Food Swamps and the Diet Quality of Household Food Purchases in a Nationwide Sample

“Food swamp” is a term for local food environments where there exists a higher density of unhealthy food retailers selling more energy-dense, nutrient-poor food offerings relative to healthier options. Those living in a food swamp have been found to have higher rates of negative health outcomes compared to those living outside a food swamp, but…

Exploring Barriers and Facilitators of Food Insecurity Nutrition Incentive (FINI) Program Adoption in Washington State Farmers Markets: A Mixed-Methods Analysis

Existing research has illustrated the economic, social, and health impacts of farmers market Supplemental Nutrition Assistance Program (SNAP) match incentive programs and identified key barriers and facilitators of both shopper and market incentive program participation. Few studies have quantified longitudinal patterns in program participation while exploring the impact of markets’ economic, geographic, and organizational characteristics…

“This Program is a Make or Break Scenario for Me:” A Qualitative Study on Participant Perceptions of a Grocery Store Fruit and Vegetable Incentive Program

Complete Eats Rx is a USDA-funded fruit and vegetable prescription program that is designed to incentivize fruit and vegetable consumption among SNAP recipients via $10 vouchers to purchase fruits and vegetables at a mid-price large scale grocery chain in Washington State. By understanding participant experiences with the Complete Eats Rx program in the context of…

Defining Food Systems Diplomacy

A narrative and evaluative framework that covers multi-sector negotiations that influence the functioning of the food system can be conceptualized as Food Systems Diplomacy. Historically, multi-sector negotiations related to food have been connected with the production and movement of raw food goods, general food production, and food trade. These negotiations and agreements have prioritized economic…

Interprofessional Perceptions of Dental Providers’ Engagement in Childhood Obesity Prevention

Pediatric dental professionals offer basic dietary guidance on the prevention of dental caries; however, there has been a public health call to action for further engagement in childhood obesity prevention. This cross-sectional study explored how registered dietitian nutritionists (RDNs) and primary care providers (PCPs) perceive the initiation of weight-, nutrition-, and health-related conversations in a…

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