Food Systems, Nutrition, and Health
Master of Public Health
May 12, 2020
Protein Quality Assessment: Exploring the Role of Plant-Based Protein in Low- and Middle-Income Countries
Understanding Racism and Race Bias in Dietetics: Developing a Public Resource Document
A Community Based Participatory Evaluation of the Washington State Fruit and Vegetable Prescription Program
Lunch for All: A Resource for Friday Harbor Students with Type 1 Diabetes
Resource Development for Seattle Childcare Centers Enrolled in the Farm to Table Program
Understanding the Needs of “No-Cook” Clients at the U District Food Bank
Cultured Milk and Egg Proteins: An Analysis of the Policy and Regulatory Environment in Selected Geographies
Camp Leo DiabEducation Nutrition Curriculum Outline
November 14, 2019
Low-Income Workers’ Perceptions of Wages, Food Acquisition, and Wellbeing
A Systematic Review Characterizing Farm Direct Marketing Challenges, Strategies, and Opportunities
Aim: Perform a systematic review to understand the current state of direct marketing in the United States and identify common challenges, strategies, and opportunities to improve direct marketing sales.
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