Food Systems, Nutrition, and Health
Master of Public Health
July 5, 2023
Victoria Eugenie Jansen
What influenced you to pursue a graduate degree in nutritional sciences? Bread, bikes, and family influenced me. As an undergraduate, I worked in a lab in developing whole-wheat sourdough test bake methods which taught me solutions to nutritional problems require systems approaches. I want to bring that approach to clinical dietetics and develop systems-based solutions…
June 29, 2023
Teen Feed: The Hidden Value of Design in Food Presentation
Many factors influence food intake and health outcomes, especially in a population of individuals experiencing houselessness, trauma, and food-insecurity. This handout for Teen Feed volunteers outlines how a focus on food presentation may show clients that they are valued and worthy, perhaps helping to build trust in the organization and facilitate relationship building. Community Partner:…
June 28, 2023
Farm to Early Care and Education in Washington: A Statewide Survey and Report
Dietary habits linked to the incidence of chronic disease are developed early in life. Created to address these habits, Farm to Early Childcare and Education (Farm to ECE) initiatives incorporate local food, agriculture, and nutrition through experiential learning opportunities in early childcare settings, and have been shown to improve children’s dietary habits and cultivate a…
June 27, 2023
Fruit and Vegetable Incentives Accessibility Pilot Project: Supporting Farm Vendors
To make SNAP incentive programs more accessible and equitable and to reduce the stigma of using SNAP incentives, the Washington State Departments of Health and Social and Human Services have partnered to pilot a program called Produce Rewards. This program will integrate fruit and vegetable incentives onto the SNAP EBT card, allowing SNAP users to…
June 26, 2023
An Exploration of a WIC Staffing Model Allowing Intermediate Nutrition Risk Appointments to Be Completed by Bachelor-Level Nutrition Consultants
The Washington State Department of Health (DOH) requested an examination of WIC staffing models in all US states to determine the feasibility of allowing bachelors-level nutritionists to perform intermediate nutrition risk appointments rather than registered dietitians (RD.) This project aimed to address WIC staffing shortages and their lack of access to RDs, particularly in rural…
June 15, 2023
Nutrition Training Outreach to RDNs in Under-Resourced WA Counties
The Washington State Children and Youth with Special Healthcare Needs (CYSHCN) Nutrition Network aims to improve access to evidence-based nutrition care for the organization and their families by providing free, specialized training and continuing education to registered dietitians (RDNs) in Washington. This project aimed to identify RDNs in under-resourced Washington state counties interested in participating…
June 13, 2023
Evaluating the Impact of Changes in the Service Delivery of WIC and First Steps in King County
Worked with Parent-Child Health Programs to design, conduct, and analyze semi-structured, qualitative interviews with clients of the First Steps and WIC program. Conducted 27 interviews across six different WIC/First Steps clinic locations in King County, did a thematic analysis of the transcripts to highlight key themes, and presented recommendations to Public Health Seattle King County…
June 12, 2023
Coaches Reference: Eating Disorders and Amateur Cycling – Context, Red Flags, and Resources
Created a website to provide stage cycling coaches with supportive nutrition information for their athletes. Includes detailed nutrition guides, research about athletes and eating behaviors, and counseling on how to speak to athletes about eating disorders. Community Partner: Personal Alignment Coaching
Assessment and Evaluation of an Interprofessional Practice Education Event for Students of the UW Graduate Coordinated Program in Dietetics and School of Pharmacy Program
Assessed and evaluated student participation in and feedback of an Interprofessional Practice Education (IPE) event with UW graduate students from the Graduate Coordinated Program in Dietetics and School of Pharmacy. Community Partners: UW Graduate Coordinated Program in Dietetics and UW School of Pharmacy
Connecting Columbia City Families with Nutritional Resources and Produce: Back-to-School Nutrition Night and Farmers Market Scavenger Hunt
Developed informational resources for parents and facilitated a “farm food treasure hunt” at the Columbia City Neighborhood Farmers Market Back-to-School Nutrition Night event. Community Partner: Neighborhood Farmers Market Association
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