Food Systems, Nutrition, and Health
Master of Science
June 5, 2024
Nutrition Policy and Food Service Guidelines Recommended for Adoption by Teen Feed
As a growing body of evidence demonstrates, food transcends beyond biological needs and interplays with behavioral, social, and mental concepts of whole-person health. Community-based organizations serving minoritized populations, like Seattle’s Teen Feed, are uniquely positioned to tailor nutritional programming to the needs of their client populations, informing nutrition practices and behaviors to support health across…
November 30, 2023
Using Non-Linear, Machine Learning Methodology to Assess the Potential Metabolomic-Based Biomarkers of Total Fat and Percentage Fat Intake Using a Controlled Feeding Study
Understanding and identifying objective dietary biomarkers is a crucial component of nutrition research today. By investigating the relationship between biomarker profiles and dietary intake using machine learning methodologies, there could be a way to more objectively assess study participant nutrient profiles and better understand the relationship between nutrient intake and disease. The aim of this…
October 10, 2023
Nutrition Interventions in Pediatric Intestinal Failure from Short Bowel Syndrome: A Case Report
Intestinal failure from short bowel syndrome is a complex condition that impairs nutrient and fluid absorption. Without appropriate monitoring and treatment, it can result in significant morbidity, organ complications, decreased quality of life, and suppressed growth. Current evidence supports early total parenteral nutrition (TPN), enteral and oral feeds to reduce long-term TPN dependence, and medical…
Personalized Nutrition for Type 2 Diabetes in the Era of Continuous Glucose Monitors
Recent advancements in continuous glucose monitors have been beneficial in supporting diabetes medical nutrition therapy. These monitors provide clearer insights into post-prandial glucose response (PPGR) variability and relevant factors. Current research has shown that personalized nutrition plans are more effective in managing glycemic outcomes than generalized diets, especially when considering individual PPGR heterogeneity. Community Partners:…
Dietary Inflammatory Index Scores of the 3-Week Habitual Diet at a State Hospital
This project assessed the inflammatory potential of patients’ diets at a state hospital. The findings showed that their daily nutrient intake was inversely associated with a risk of depression and depressive symptoms, cognitive impairment, cardiovascular disease, and specific cancers.
August 14, 2023
Effect of Cocoa Extract Supplementation on Mental Health and Risk of Incident Late-Life Depression: A Secondary Analysis of the COSMOS Trial
A secondary analysis of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) Trial investigating the effects of cocoa extract supplementation on subjective mental health and incident late-life depression in older adults.
May 4, 2023
How to Talk About Food: A Guide for Teen Feed Volunteers
Drafted a simple document for Teen Feed volunteers and staff on how to talk with teens about food without communicating harm. Encourages client-facing workers to avoid labels, limit personal commentary, and to refrain from interfering with each individual’s approach to “normal” eating.
Teen Feed: Foods to Choose From to Create Balanced Meals
Created a short document providing a list of healthy foods falling under the Dietary Guidelines for Americans, as well as example meals tailored to various dietary patterns (e.g., vegetarianism, veganism, gluten-free, etc.).
February 15, 2023
Paola Maria Bregni Ibarra
What influenced you to pursue a graduate degree in nutritional sciences? While studying clinical dietetics as an undergraduate in Guatemala, I gained experience while performing many different roles in a variety of clinical settings. These experiences enabled me to discover many aspects of the field, and really narrow my interests and determine my goals as…
October 17, 2022
Jordyn Fantuzzi
What influenced you to pursue a graduate degree in nutritional sciences? I decided to pursue a graduate degree in nutritional sciences to broaden access to nutrition for people living with diet-related chronic disease. Prior to entering grad school, I worked in the biotech industry both in research and investing in novel medicines to treat chronic…
Previous page Next page