Food Systems, Nutrition, and Health
Master of Science
August 18, 2022
Disordered Eating and Eating Competence in Adults with Irritable Bowel Syndrome Based on Symptom Severity
This study seeks to assess the frequency at which disordered eating impacts patients with irritable bowel syndrome (IBS), evaluate the level of Eating Competence (EC) among patients with IBS, and determine whether EC and eating disorder (ED) risk varies according to IBS symptom severity and IBS subtype.
Updated Protocol: Outpatient Follow-Up Chart Note Template
Going Home with a Feeding Tube: A Needs Assessment
Patient with COVID Leading to Multisystem Organ Failure Including ESRD with CRRT
Advancing Nutrition Assessments in the ICU
Histamine Intolerance and the Low Histamine Diet
Nutrition and Glycemic Management in Type 2 Diabetes
June 30, 2022
Proposal for New Parenteral Nutrition Protocols at University of Washington Medical Center
Proposed Protein Supplementation Protocol for Critically-Ill Surgical Patients Receiving Enteral Nutrition Support DRAFT
The Role of Adiposity in the Association of Branched-Chain Amino Acids and Metabolic and Clinical Markers in Healthy Adults on Controlled Diets
Using a study of healthy adults on controlled diets, branched-chain amino acids (BCAAs) were positively associated with adiposity, markers of inflammation, insulin resistance, and satiety hormone leptin. These findings support the hypothesis that BCAAs are part of a metabolic signature of obesity.
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