Food Systems, Nutrition, and Health

Master of Science


August 18, 2022

Disordered Eating and Eating Competence in Adults with Irritable Bowel Syndrome Based on Symptom Severity

This study seeks to assess the frequency at which disordered eating impacts patients with irritable bowel syndrome (IBS), evaluate the level of Eating Competence (EC) among patients with IBS, and determine whether EC and eating disorder (ED) risk varies according to IBS symptom severity and IBS subtype.


Updated Protocol: Outpatient Follow-Up Chart Note Template


Going Home with a Feeding Tube: A Needs Assessment


Patient with COVID Leading to Multisystem Organ Failure Including ESRD with CRRT


Advancing Nutrition Assessments in the ICU


Histamine Intolerance and the Low Histamine Diet


Nutrition and Glycemic Management in Type 2 Diabetes


June 30, 2022

Proposal for New Parenteral Nutrition Protocols at University of Washington Medical Center


Proposed Protein Supplementation Protocol for Critically-Ill Surgical Patients Receiving Enteral Nutrition Support DRAFT


The Role of Adiposity in the Association of Branched-Chain Amino Acids and Metabolic and Clinical Markers in Healthy Adults on Controlled Diets

Using a study of healthy adults on controlled diets, branched-chain amino acids (BCAAs) were positively associated with adiposity, markers of inflammation, insulin resistance, and satiety hormone leptin. These findings support the hypothesis that BCAAs are part of a metabolic signature of obesity.



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