Food Systems, Nutrition, and Health
RDN Training
September 13, 2021
Stephanie Winterbauer
What influenced you to pursue a degree in nutritional sciences? As a kid, I was branded a “good eater,” consuming almost everything I was offered. Until I learned where my meat came from. Then, shocked—and determined to single-handedly change the fate of factory farm animals—12-year-old me developed a diet of bread and pasta. Years later,…
September 3, 2021
Screen Time in Early Care and Education Settings: Current Practices, Challenges, and Opportunities
Nutritional Concerns in Substance Use Disorders
Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing
Developing a Nutrition Education Curriculum for a Diverse Population of Older Adults at Bellwether Housing
Examination of Early Learning Mealtime Best Practices: Opportunities and Challenges for Specialized Responsive Feeding Practices
August 19, 2021
Eating Disorders Among LGBTQ Individuals & Case Report
Disorders of Fluid Balance in a Patient with a Resected Pituitary Tumor
August 18, 2021
Jessa Engelken
What influenced you to pursue a degree in nutritional sciences? I was exposed to nutritional sciences when I studied Health and Human Physiology at the University of Iowa. I had an advisor who was a Registered Dietitian. I also worked as a substitute teacher and really enjoyed working with children and families. I thought that…
August 10, 2021
Kazue Yoshida
What influenced you to pursue a degree in nutritional sciences? I chose a degree in nutritional sciences to become a dietitian, and to be able alleviate problems in an individual’s life by applying my strengths in science and my passion for food. During my high school years, I realized my passion for life science through…
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