RDN Training

April 9, 2021

An Intervention to Promote Exclusive Breastfeeding by Creating Continuing Medical Education Training Modules for Healthcare Providers

March 11, 2021

Exploring the Relationships between Dietary Intake of Early Childhood Education (ECE) Teachers and Nutrition Best Practices in ECE Centers

Food served in the Early Childhood Education (ECE) setting can account for over two-thirds of the diet of children in full-time care, and evidence-based best practices related to nutrition are recommended to establish healthy eating behaviors in children. This study examines whether there is a link between healthier teacher dietary intake and increased adherence to…

Associations between Neighborhood Sociodemographics and Prevalence of Beverage Marketing among Food Retail Stores in Seattle, WA

This study aims to assess the prevalence of in-store and exterior sugar-sweetened beverage (SSB) and non-SSB advertisements in Seattle, WA by neighborhood income and racial/ethnic composition.

February 3, 2021

Cairo Archer

What influenced you to pursue a degree in nutrition? My decision to pursue nutritional sciences and dietetics came from my collective experiences as an undergraduate at Cornell. In my undergraduate studies, I realized how much of a need there is for Black dietitians. Initially, I thought I was destined to improve the lives of others…

January 21, 2021

Dani Ladyka

This profile was originally published in 2021. Learn more about what Dani is doing now in a more recent alumni spotlight published in 2022. What influenced you to pursue a degree in nutrition sciences? I took a bit of a winding road to nutrition. As an undergrad at UW working toward my bachelor’s degree, my…

November 5, 2020

Lauren Sawyer

This profile was originally published in 2020. Learn more about what Lauren is doing now in a more recent alumni spotlight published in 2022. Why did you choose UW? I chose UW for many reasons, but primarily because it is one of the few programs that offer the ability to complete a Master of Public…

September 2, 2020

The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors

Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study

Diet Quality and Food Additive Exposure in Children with and without Celiac Disease

Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa

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