Food Systems, Nutrition, and Health
RDN Training
November 14, 2019
Challenges and Opportunities of School Meal Programs in Five South King County School Districts
This project assists Public Health – Seattle & King County in their work towards developing a school food program that grows the local food economy while reducing hunger among youth in King County school districts. This project was completed as part of NUTR 596: Nutrition Practice Capstone.
November 13, 2019
WA State Feeding Teams: A Needs Assessment Identifying Strengths and Barriers to Utilizing the Registered Dietitian
Approximately 25-35% of typically developing children experience feeding/swallowing difficulties. This number jumps to 80% in children with neurodevelopmental delays. Many of these children receive or would benefit from intensive feeding therapy. An interdisciplinary approach to treating severe feeding disorders is needed to improve quality of life for the child. However, until recently, a universal definition…
Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
Therapeutic hypothermia (TH) has improved mortality and decreased neurologic disability in neonates with HIE. While TH has become routine in NICU’s globally, there is no consensus the optimal nutrition support method during cooling.
October 31, 2019
Promoting Positive Body Image on College Campuses: Body Positive Week at Seattle Pacific University
The Impact of Low-Fat and Full-Fat Dairy Consumption on Glucose Homeostasis
Review: Probiotic Supplementation and NCAA Student Athlete Care
Endocrine Disrupting Chemicals in Food Products & Fertility
Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center
Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)
Developing Nutrition Guidelines for Outpatient Adults on Oral Ketogenic Diets at Harborview Medical Center
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