Food Systems, Nutrition, and Health

RDN Training


November 13, 2019

Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy

Therapeutic hypothermia (TH) has improved mortality and decreased neurologic disability in neonates with HIE. While TH has become routine in NICU’s globally, there is no consensus the optimal nutrition support method during cooling.


October 31, 2019

Promoting Positive Body Image on College Campuses: Body Positive Week at Seattle Pacific University


The Impact of Low-Fat and Full-­Fat Dairy Consumption on Glucose Homeostasis


Review: Probiotic Supplementation and NCAA Student Athlete Care


Endocrine Disrupting Chemicals in Food Products & Fertility


Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center


Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)


Developing Nutrition Guidelines for Outpatient Adults on Oral Ketogenic Diets at Harborview Medical Center


Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy


October 28, 2019

Creating Policy Briefs for Infant & Child Nutrition & Physical Activity: A Case Study for Dietitians’ Participation in Policy

State and federal policies affect the clinical and public health practices of dietitians, but few dietetic professionals participate in the process of improving policy. An intern spent seven weeks observing the Childhood Obesity Prevention Coalition (COPC) core staff and its partners during Washington state legislative session, participating in activities such as: Lastly, in a partnership…



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