Food Systems, Nutrition, and Health
RDN Training
June 7, 2019
Body Mass Index and Breast Cancer Risk Among Pre- and Postmenopausal BRCA1/2 Mutation Carriers
Physical Activity Levels, Physical Health, and Mental Health in Early Childcare Education (ECE) Providers and their relationships to Physical Activity Policy and Practices within ECE Centers
Gene Transcription in Monocytes from Chronic Kidney Disease and Healthy Patients
The purpose of the current pilot study was to compare gene transcription in monocytes from early stage Chronic Kidney Disease (CKD) subjects with matched Healthy controls, focusing on genes linked to cardiovascular events.
May 7, 2019
Development of Breastfeeding Education Posters for the Maternal & Child Health Ward at Naivasha District Hospital in Naivasha, Kenya
January 15, 2019
Divya Pahwa
Why did you choose UW? I chose UW because it is an excellent research institution and I wanted to surround myself with world-class innovation, inquiry, and brilliant people interested in public health. The reputation of the Graduate Coordinated Program in Dietetics (GCPD) was also a significant factor in my decision-making process. The GCPD program allows…
December 10, 2018
Jenny Goodyear
Why go back to school to study nutrition? I studied nutrition as an undergrad at Boston University. Tuition wasn’t cheap, so I joined the ROTC to pay for school. When I graduated, I went into the Navy and spent six and a half years on active duty. I knew that I wanted to go back…
November 10, 2018
Sam Vinci
This profile was originally published in 2018. Learn more about what Sam is doing now in a more recent alumni spotlight published in 2022. What motivates you about public health? I like that public health promotes multi-disciplinary work and collaboration. I see this a lot at the School of Public Health, where people from engineering,…
November 7, 2018
Food Insecurity and Diabetes Self-Management among Youth and Young Adults with Type 1 Diabetes
Development and Implementation of The Wellness Project for Sororities at The University of Washington
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Compliance to a Prescribed Eating Frequency Protocol
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