RDN Training

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November 7, 2018

Development and Implementation of The Wellness Project for Sororities at The University of Washington

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

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Compliance to a Prescribed Eating Frequency Protocol

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An Evaluation of Current Lunchroom Food Waste and Potential Food Rescue Programs in a Washington State School District

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Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention

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An Intervention to Promote Physical Activity Through Creation of Body-Size Inclusive Spaces

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

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Increasing Utilization of Community Supported Agriculture (CSA) Programs Among Low-Income King County Populations: Perspectives and Recommendations from Stakeholders

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

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Pre-operative Weight Loss Requirements: are they Beneficial?

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

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Parent Perceptions on a Walking School Bus Program among Low-Income Families: A Qualitative Study

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Development of a Blenderized Tube Feeding Recipe for Inpatient Use at Seattle Children’s Hospital

This project was completed as part of NUTR 596: Nutrition Practice Capstone.

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Diet Quality and Circulating Sphingolipids: The Strong Heart Family Study

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