Food Systems, Nutrition, and Health
RDN Training
December 10, 2018
Jenny Goodyear
Why go back to school to study nutrition? I studied nutrition as an undergrad at Boston University. Tuition wasn’t cheap, so I joined the ROTC to pay for school. When I graduated, I went into the Navy and spent six and a half years on active duty. I knew that I wanted to go back…
November 10, 2018
Sam Vinci
This profile was originally published in 2018. Learn more about what Sam is doing now in a more recent alumni spotlight published in 2022. What motivates you about public health? I like that public health promotes multi-disciplinary work and collaboration. I see this a lot at the School of Public Health, where people from engineering,…
November 7, 2018
Food Insecurity and Diabetes Self-Management among Youth and Young Adults with Type 1 Diabetes
Development and Implementation of The Wellness Project for Sororities at The University of Washington
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Compliance to a Prescribed Eating Frequency Protocol
An Evaluation of Current Lunchroom Food Waste and Potential Food Rescue Programs in a Washington State School District
Dietary Intake of Overweight and Obese Men Diagnosed with Prostate Cancer Before and After a Lifestyle Intervention
An Intervention to Promote Physical Activity Through Creation of Body-Size Inclusive Spaces
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Increasing Utilization of Community Supported Agriculture (CSA) Programs Among Low-Income King County Populations: Perspectives and Recommendations from Stakeholders
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
Pre-operative Weight Loss Requirements: are they Beneficial?
This project was completed as part of NUTR 596: Nutrition Practice Capstone.
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