RDN Training

August 31, 2017

Exploration of Learning Goals and Learning Outcomes in Two Community Kitchens in Seattle

Farmers Market Use and Perceived Barriers to Farmers Market Access Among SNAP Recipients in Washington State

A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees

June 15, 2017

Characteristics of Bariatric Patients on Home Parenteral Nutrition

School Lunch Entree Components Before & After Implementation of the Healthy, Hunger-Free Kids Act of 2010: A Secondary Data Analysis

Changes in Self-Efficacy and Outcome Expectations from Child Participation in Bicycle Trains for Commuting to and from School

This study examined the effects of a bicycle train intervention on child self-efficacy, parent self-efficacy and parent outcome expectations in a diverse, low socioeconomic status (SES) population.

A Qualitative Study of U.S. Food Waste Programs and Activities at the State and Local Level

In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. Although there have been actions taken by public agencies across the country to address the issue of food waste, little is known about how…

Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis

A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical markers of cardiovascular disease. A paper in 2007 by Lutsey et al. looked at the relationship between whole grains and CVD biomarkers. The results of…

Player-Reported Fluid Intake and Measured Hydration Status in NCAA Division I Football Players During Fall Training Camp

This study was designed to assess the fluid intake, hydration status, and levels of fatigue and muscle soreness among collegiate athletes. The sample consisted of forty-six National Collegiate Athletics Association (NCAA)-Division I (D1) male football athletes at the University of Washington who participated in 2016 fall training camp.

Examining Food Procurement Characteristics in Washington State Child Care Settings

The purpose of this analysis is to characterize the food procurement practices of licensed center (Centers)- and family home-based (FHCCs) ECE programs in Washington State and to explore the relationships of these practices with the nutritional quality of meals served to children in their care.

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