Food Systems, Nutrition, and Health
RDN Training
June 15, 2017
Association of Whole Grain Intake with Diabetes and Subclinical CVD in the Multiethnic Study of Atherosclerosis: A Sensitivity Analysis
A dietary pattern that includes whole grains is widely believed to provide numerous health benefits, such as a reduction in chronic disease risk factors like inflammation, insulin resistance, and subclinical markers of cardiovascular disease. A paper in 2007 by Lutsey et al. looked at the relationship between whole grains and CVD biomarkers. The results of…
Player-Reported Fluid Intake and Measured Hydration Status in NCAA Division I Football Players During Fall Training Camp
This study was designed to assess the fluid intake, hydration status, and levels of fatigue and muscle soreness among collegiate athletes. The sample consisted of forty-six National Collegiate Athletics Association (NCAA)-Division I (D1) male football athletes at the University of Washington who participated in 2016 fall training camp.
Examining Food Procurement Characteristics in Washington State Child Care Settings
The purpose of this analysis is to characterize the food procurement practices of licensed center (Centers)- and family home-based (FHCCs) ECE programs in Washington State and to explore the relationships of these practices with the nutritional quality of meals served to children in their care.
May 12, 2017
Development of Nutrition and Eating Disorder Resources/Handouts for University of Washington Sororities
March 31, 2017
Self-Reported Perceptions and Practices of University Students Who Adhere to Special Restrictive Diets: A Pilot Study
December 16, 2016
An Analysis of the Adoption and Implementation of Breastfeeding Policies in Washington State Clinics
Increasing Farmers Market Access among Low-Income Shoppers in Washington State: Understanding the Role of Peer-to-Peer Programs
Exploring Factors that Influence Adoption and Implementation of the Baby-Friendly Hospital Initiative in Washington State
Diet and Adipose Tissue Inflammation
Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey
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