Food Systems, Nutrition, and Health
RDN Training
December 16, 2016
Diet and Adipose Tissue Inflammation
Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey
October 31, 2016
Intestinal Dysmotility Resulting in Ileorectal Anastomosis: A Nutrition Case Study
A Case Study of Non-Pharmacologically Treated Type II Diabetes
A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting
Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis
Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center
Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes
Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program
October 30, 2016
Advancing the 25-Year Vision for Washington’s Food System: Materials for Stakeholder Engagement & Funding Development
Established in 2013, the Washington State Food System Roundtable (Roundtable) is a broad, diverse coalition of public and private partners, united to develop common goals and actions towards a healthy, more coordinated Washington food system. Vision: The Roundtable aspires to build a food system that promotes the health of the people, fosters a sustainable and…
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