RDN Training

October 31, 2016

A Case Study of Non-Pharmacologically Treated Type II Diabetes

A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting

Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis

Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center

Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes

Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program

October 30, 2016

Advancing the 25-Year Vision for Washington’s Food System: Materials for Stakeholder Engagement & Funding Development

Established in 2013, the Washington State Food System Roundtable (Roundtable) is a broad, diverse coalition of public and private partners, united to develop common goals and actions towards a healthy, more coordinated Washington food system. Vision: The Roundtable aspires to build a food system that promotes the health of the people, fosters a sustainable and…

Body Positive Week: Program Development, Implementation and Evaluation

Eating disorders (ED) happen most in college, and the rate of eating disorders among college students has risen to 10-20% of women and 4-10% of men. Body dissatisfaction, thin-ideal internalization, and low self esteem all contribute to development of ED. Seattle Pacific University (SPU) students are dealing with these same issues and care deeply about…

October 28, 2016

Jisun Park

What did you do before you went to the University of Washington? I was born and raised in South Korea. I started college as a biotechnology major, then took a year off to explore what I’d really like to do for my career. When I came back to school, I changed my major to food…

October 1, 2016

The Good Food Bag Evaluation: Impacts of a Unique Food Access Program

Fruit and vegetable (F&V) consumption is not adequate, especially among low-income families, which can increase risk of chronic disease, and increasing F&V consumption is one approach to reducing health disparities. The Good Food Bag (GFB) Program delivers subsidized produce bags from local farms to low-income families with the goal to increase access to fresh produce…

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