Food Systems, Nutrition, and Health

RDN Training


December 16, 2016

Diet and Adipose Tissue Inflammation


Eating Perceptions of University Students Who Are Following a Special Restrictive Diet: The Food and Health Survey


October 31, 2016

Intestinal Dysmotility Resulting in Ileorectal Anastomosis: A Nutrition Case Study


A Case Study of Non-Pharmacologically Treated Type II Diabetes


A Summary on the Current Research Surrounding Updated 2016 ASPEN Guidelines on the Usage of Probiotics in Severe Acute Pancreatitis in the Critical Care Setting


Seattle’ Children’s Hospital Menu Change Recommendations to Support Patients with Cystic Fibrosis


Feeding Tube Referrals Among Head, Neck and Esophageal Cancer Patients at Multicare Regional Cancer Center


Development of a Patient-Centered Nutrition Education Handout to Promote Low Sodium Intake in Diabetes


Evidence to Support Standardizing Preoperative Weight Loss for Bariatric Program


October 30, 2016

Advancing the 25-Year Vision for Washington’s Food System: Materials for Stakeholder Engagement & Funding Development

Established in 2013, the Washington State Food System Roundtable (Roundtable) is a broad, diverse coalition of public and private partners, united to develop common goals and actions towards a healthy, more coordinated Washington food system. Vision: The Roundtable aspires to build a food system that promotes the health of the people, fosters a sustainable and…



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