Food Systems, Nutrition, and Health
RDN Training
October 1, 2016
The Good Food Bag Evaluation: Impacts of a Unique Food Access Program
Fruit and vegetable (F&V) consumption is not adequate, especially among low-income families, which can increase risk of chronic disease, and increasing F&V consumption is one approach to reducing health disparities. The Good Food Bag (GFB) Program delivers subsidized produce bags from local farms to low-income families with the goal to increase access to fresh produce…
August 26, 2016
Low- vs. High-Glycemic Load Diet: Effects on Postprandial Plasma Free Fatty Acid Levels
Sodium in School Lunches Before and After Implementation of the Healthy, Hunger Free Kids Act of 2010
Evaluation of Select Food Additive Exposures in Children with Crohn’s Disease
The Relationship of Diet Quality and Blood Serum Lipid Levels in a Population at High Risk for Diabetes: The Strong Heart Family Study
Comparison of Objectively and Subjectively Measured Sedentary Behavior in Men with Prostate Cancer and a History of Androgen-Deprivation Therapy Use
June 30, 2016
Smarter Lunchroom Evaluations in Snohomish County Promoting Fruit & Vegetable Consumption in Elementary Schools
A majority of students in Snohomish County are not consuming the recommended amounts of fruit and vegetables (F&V). Schools have the ability to influence the amount of F&V consumed by children. Smarter Lunchroom strategies use behavioral economics to persuade students to choose and consume healthy food. Implementing Smarter Lunchroom strategies will support student nutrition and…
June 10, 2016
Analysis of Media Coverage on Breastfeeding Policy in Washington State
March 25, 2016
Food Shopping Trip Characteristics Before and After the Light Rail
December 11, 2015
Evaluation of Patient Characteristics, Indications, and Effectiveness of Home Parenteral Nutrition (HPN) Therapy in Obese Adult Patients
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