RDN Training

October 30, 2016

Body Positive Week: Program Development, Implementation and Evaluation

Eating disorders (ED) happen most in college, and the rate of eating disorders among college students has risen to 10-20% of women and 4-10% of men. Body dissatisfaction, thin-ideal internalization, and low self esteem all contribute to development of ED. Seattle Pacific University (SPU) students are dealing with these same issues and care deeply about…

October 28, 2016

Jisun Park

What did you do before you went to the University of Washington? I was born and raised in South Korea. I started college as a biotechnology major, then took a year off to explore what I’d really like to do for my career. When I came back to school, I changed my major to food…

October 1, 2016

The Good Food Bag Evaluation: Impacts of a Unique Food Access Program

Fruit and vegetable (F&V) consumption is not adequate, especially among low-income families, which can increase risk of chronic disease, and increasing F&V consumption is one approach to reducing health disparities. The Good Food Bag (GFB) Program delivers subsidized produce bags from local farms to low-income families with the goal to increase access to fresh produce…

August 26, 2016

Low- vs. High-Glycemic Load Diet: Effects on Postprandial Plasma Free Fatty Acid Levels

Sodium in School Lunches Before and After Implementation of the Healthy, Hunger Free Kids Act of 2010

Evaluation of Select Food Additive Exposures in Children with Crohn’s Disease

The Relationship of Diet Quality and Blood Serum Lipid Levels in a Population at High Risk for Diabetes: The Strong Heart Family Study

Comparison of Objectively and Subjectively Measured Sedentary Behavior in Men with Prostate Cancer and a History of Androgen-Deprivation Therapy Use

June 30, 2016

Smarter Lunchroom Evaluations in Snohomish County Promoting Fruit & Vegetable Consumption in Elementary Schools

A majority of students in Snohomish County are not consuming the recommended amounts of fruit and vegetables (F&V). Schools have the ability to influence the amount of F&V consumed by children. Smarter Lunchroom strategies use behavioral economics to persuade students to choose and consume healthy food. Implementing Smarter Lunchroom strategies will support student nutrition and…

June 10, 2016

Analysis of Media Coverage on Breastfeeding Policy in Washington State

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