RDN Training

October 31, 2015

Changes in Pediatric Hospital Wide Thickening Protocol in Response to Events and Evidence

October 30, 2015

Kids’ Meals: Restaurant Assessment in King County

On a typical day, 33% of children ages 2-11 ate at fast-food and 12% at full-service restaurants. For ages 2-6, 12% of their total energy intake was from restaurants; for ages 7-12, 15%. Eating at restaurants is associated with increased sugar-sweetened beverages, decreased milk, and increased total fat, saturated fat, and sugar. Less than 10%…

Development of a Culturally Tailored Visual Reference Tool for Latino Patients with Diabetes

Harborview Medical Center (HMC) is King County’s primary trauma hospital, with priority given to indigents without third-party coverage, persons incarcerated in King County Jail, and the non-English-speaking poor, among others. Harborview’s commitment to serving non-English-speaking residents led them to create EthnoMed, whose purpose is “to make information about culture, language, health, illness, and community resources…

The Feasibility of Health Information Signs at the Point-of-Sale for Sugary Drinks

Sugary drinks are the largest source of added sweeteners in the American diet and are the largest source of calories for teenagers. Their consumption is associated with weight gain, increased incidence of diabetes and cardiac events. Two-thirds of adults in King County and at least one-third of youth report consuming sugary drinks, with racial disparities…

Nutrition Screening Quality Improvement at the University of Washington High-Risk Infant Follow-up Clinic

After leaving the Neonatal ICU (NICU), infants may be referred to receive an evaluation at the University of Washington High-Risk Infant Follow-up (UW HRIF) Program at the Center on Human Development and Disability. Early nutritional status of these infants is important to growth, development, and long-term health. The UW HRIF Program includes a dietitian, but…

Restaurant Kids’ Meals: Feasibility Study & Policy Options

Children eat almost a fifth of their meals away from home, and the nutritional quality of those meals is important; diet quality can impact cognitive development, weight maintenance, and risk of chronic disease later in life. Less than 10% of kids’ meals meet criteria of various nutrition standards. On a typical day, one third of…

Strengthening Human Milk Banking Systems through an Integrated Approach: A Global Perspective

The provision of donor human milk has been shown to significantly reduce morbidity and mortality of vulnerable infants both in the US and globally and is recommended as the next best option when a mother’s own milk is unavailable. Scale-up of human milk banks has been hindered, however, by the absence of an appropriate model…

August 21, 2015

Demographic, Physical, and Behavioral Characteristics Associated with TV Parenting Practices Among Latino Parents of Preschool-Aged Children

Compliance with an Intense Dietary Intervention and Glycemic Control in Type 2 Diabetes

March 21, 2015

The Association between Baseline Fructose Consumption and Baseline Biomarkers of Inflammation in a Randomized Controlled Feeding Trial

Previous page Next page