RDN Training

December 11, 2015

Exploring the Use of Seattle’s Farmers’ Market Incentive Program (“Fresh Bucks”) by Household Food Security Levels

Measuring Plate Waste: Validity and Inter-Rater Reliability of the Quarter-Waste Method

Factors influencing water consumption at school among adolescents in King County, Washington: A qualitative study based on the Social Ecological Model

October 31, 2015

Early Enteral Feeding in the Pediatric Acute Care Setting

Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants

Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital

First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers

Patient-centered, evidence-based responses to common questions and comments about nutrition for diabetes

Changes in Pediatric Hospital Wide Thickening Protocol in Response to Events and Evidence

October 30, 2015

Kids’ Meals: Restaurant Assessment in King County

On a typical day, 33% of children ages 2-11 ate at fast-food and 12% at full-service restaurants. For ages 2-6, 12% of their total energy intake was from restaurants; for ages 7-12, 15%. Eating at restaurants is associated with increased sugar-sweetened beverages, decreased milk, and increased total fat, saturated fat, and sugar. Less than 10%…

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