Food Systems, Nutrition, and Health

RDN Training


December 13, 2013

Plasma 25-hydroxyvitamin D3 response to vitamin D supplementation in obese and non-obese men and women


Barriers to WIC Benefits Redemption among Participants in Washington State abstract


Development of the DESK (Disinhibited Eating Score for Koreans) Questionnaire: Examining the relationship between eating cues and food intake in the corporate-working population of Seoul, Korea


Relationship between parental use of praise and child weight outcomes in the FOCUS pediatric obesity study


October 31, 2013

Female Athlete Triad


Outpatient Nutritional Counseling for a Roux en Y Gastric Bypass Patient


Nutrition Support of a 30-Week Preterm Infant with Severe Intrauterine Growth Restriction in the Neonatal Intensive Care Unit


An Olympic Pole Vaulter’s 50-Year Journey through Nutrition Support


Multiple Gun Shot Wounds to the Abdomen


October 30, 2013

Worksite wellness marketing materials and best practices

Many people in Tacoma-Pierce County and the rest of the US have health conditions or risk factors that can affect workplace productivity and costs. Fortunately, workplace wellness programs have been shown to be successful at reducing direct and indirect costs by decreasing medical spending and workers’ compensation claims, improving productivity and health status, and increasing…



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