Food Systems, Nutrition, and Health

RDN Training


August 21, 2014

Differential Effects of Fatty Acids on an In Vitro Model of Hepatocyte Steatosis


June 13, 2014

Relationship between socioeconomic status and fruit and vegetable intake among Washington middle school students


March 21, 2014

Socioeconomic trends in household food expenditures: Comparing objective food shopping receipts vs. Self-reports


December 13, 2013

A comparison of the effect of consuming a fructose-, glucose-, or aspartame-sweetened beverage on ad libitum caloric intake


Predictors of Responsiveness to Vitamin D Supplementation and Outcomes Assessment in Patients Undergoing Roux-en-Y Gastric Bypass Surgery


Plasma 25-hydroxyvitamin D3 response to vitamin D supplementation in obese and non-obese men and women


Barriers to WIC Benefits Redemption among Participants in Washington State abstract


Development of the DESK (Disinhibited Eating Score for Koreans) Questionnaire: Examining the relationship between eating cues and food intake in the corporate-working population of Seoul, Korea


Relationship between parental use of praise and child weight outcomes in the FOCUS pediatric obesity study


October 31, 2013

Female Athlete Triad



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