Food Systems, Nutrition, and Health
RDN Training
August 21, 2014
Differential Effects of Fatty Acids on an In Vitro Model of Hepatocyte Steatosis
June 13, 2014
Relationship between socioeconomic status and fruit and vegetable intake among Washington middle school students
March 21, 2014
Socioeconomic trends in household food expenditures: Comparing objective food shopping receipts vs. Self-reports
December 13, 2013
A comparison of the effect of consuming a fructose-, glucose-, or aspartame-sweetened beverage on ad libitum caloric intake
Predictors of Responsiveness to Vitamin D Supplementation and Outcomes Assessment in Patients Undergoing Roux-en-Y Gastric Bypass Surgery
Plasma 25-hydroxyvitamin D3 response to vitamin D supplementation in obese and non-obese men and women
Barriers to WIC Benefits Redemption among Participants in Washington State abstract
Development of the DESK (Disinhibited Eating Score for Koreans) Questionnaire: Examining the relationship between eating cues and food intake in the corporate-working population of Seoul, Korea
Relationship between parental use of praise and child weight outcomes in the FOCUS pediatric obesity study
October 31, 2013
Female Athlete Triad
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