Food Systems, Nutrition, and Health
RDN Training
October 31, 2015
Early Enteral Feeding in the Pediatric Acute Care Setting
Suggestion on Revision of Goals of Length Growth Rate for Preterm Infants
Providing human-derived HMF to infants in the NICU at Seattle Children’s Hospital
First Foods: Developing a Nutrition Education Curriculum for Refugee and Immigrant Mothers
Patient-centered, evidence-based responses to common questions and comments about nutrition for diabetes
Changes in Pediatric Hospital Wide Thickening Protocol in Response to Events and Evidence
October 30, 2015
Kids’ Meals: Restaurant Assessment in King County
On a typical day, 33% of children ages 2-11 ate at fast-food and 12% at full-service restaurants. For ages 2-6, 12% of their total energy intake was from restaurants; for ages 7-12, 15%. Eating at restaurants is associated with increased sugar-sweetened beverages, decreased milk, and increased total fat, saturated fat, and sugar. Less than 10%...Development of a Culturally Tailored Visual Reference Tool for Latino Patients with Diabetes
Harborview Medical Center (HMC) is King County’s primary trauma hospital, with priority given to indigents without third-party coverage, persons incarcerated in King County Jail, and the non-English-speaking poor, among others. Harborview’s commitment to serving non-English-speaking residents led them to create EthnoMed, whose purpose is “to make information about culture, language, health, illness, and community resources...The Feasibility of Health Information Signs at the Point-of-Sale for Sugary Drinks
Sugary drinks are the largest source of added sweeteners in the American diet and are the largest source of calories for teenagers. Their consumption is associated with weight gain, increased incidence of diabetes and cardiac events. Two-thirds of adults in King County and at least one-third of youth report consuming sugary drinks, with racial disparities...Nutrition Screening Quality Improvement at the University of Washington High-Risk Infant Follow-up Clinic
After leaving the Neonatal ICU (NICU), infants may be referred to receive an evaluation at the University of Washington High-Risk Infant Follow-up (UW HRIF) Program at the Center on Human Development and Disability. Early nutritional status of these infants is important to growth, development, and long-term health. The UW HRIF Program includes a dietitian, but...Previous page Next page