RDN Training

October 30, 2013

Reducing sugar-sweetened beverage consumption in a hospital cafeteria

Consumption of sugar-sweetened beverages (SSBs) is a significant contributor to increased caloric intake and higher body weight. SSBs have been identified as the leading source of added sugar in the American diet, and estimates from the years 1988–1994 to 1999–2004 show average daily caloric intake of SSBs increased from 157 to 203 kcal, with 63%…

Developing a social media program to accompany a classroom-based nutrition education intervention

The AFRI Media Literacy Project, a joint project between WSU Extension and UW, is designed to prevent childhood obesity by increasing healthy eating behaviors among families with children ages 9-14 years. The project will address the influence of media messages through the development, testing, and dissemination of an intervention that includes media literacy and nutrition…

Improving meal quality and nutrition education in Seattle Parks and Recreation teen programs

Seattle Parks and Recreation (“Parks”) is a municipal governmental organization which “provide[s] safe and welcoming opportunities to play, learn, contemplate, and build community.” One of the ways they accomplish their mission is by holding a large number of after-school and late-night programming for teens, most of which include meals and some of which involve teen…

Assuring frozen meal satisfaction of Meals on Wheels clients

The purpose of the non-profit King County Meals on Wheels (KCMOW) is to deliver meals to the region’s home-bound seniors. Home-delivered meals help seniors maintain their health and continue living independently in their own homes by helping them avoid hospitalization and nursing home placement through improved nutrition. One of their top issues is bringing meals…

Evaluation of the Food For Fertility Program

Female infertility and its associated health conditions carry significant social and economic burdens, making it an important public health issue. Polycystic ovarian syndrome (PCOS) affects about 5 million women of reproductive age in the U.S. PCOS is a major cause of female infertility. Women with PCOS are at greatly elevated risk of developing type 2…

The Washington State Community Feeding Team Survey

The Washington State Community Feeding Teams provide family-centered, interdisciplinary, and comprehensive evaluation and services focusing on feeding and nutrition concerns for children with special health care needs. As part of an interdisciplinary team, providers are able to address feeding and nutrition concerns in a cost-effective manner that can benefit families by avoiding multiple visits and…

How foods affect blood sugar: A guide for Vietnamese patients with diabetes and their providers

It was been estimated that 5.3% of Vietnamese in the United States have been diagnosed with diabetes. Per Dr. Carey Jackson, director of Harborview Medical Center’s International Medicine Clinic (IMC), diabetes maintenance has been a longstanding issue with the Vietnamese patients that receive medical care at the IMC. There is a need for culturally appropriate…

Development of Breastfeeding Education Protocol and Educational Content at UWMC

With clear scientific evidence supporting benefits of breastfeeding, UWMC Lactation Services worked to receive designation as a “Baby Friendly Hospital” in 2009 from the Baby Friendly Hospital Initiative (BFHI), a global initiative by the UNICEF and WHO, by fulfilling the Ten Steps to Successful Breastfeeding, which serve as guidelines to create the optimal environment for…

August 23, 2013

Obtaining nutritional information for dietary assessment

Chronic stress alters serum lipids: effects due to “stress eating” versus metabolic changes

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