Food Systems, Nutrition, and Health
RDN Training
December 14, 2012
The use of 100% fruit juice as a fruit and vegetable equivalent in snacks served in federally-subsidized child care homes
The effect of meal preparation time on food expenditure and menu quality in family child-care homes in King County, Washington
October 31, 2012
Uncontrolled Type 1 Diabetes
Nutrition for Optimal Performance: Men’s Baseball
Nutritional Deficiencies status post Gastric Bypass Surgery and the Nutrition Care Process
From Prone to Upright: A case study in the challenges of feeding in the trauma ICU
Nutrition Support of a Traumatic Brain Injury Patient with Atlanto-Occipital Dislocation Complicated by Mental Illness
Nutrition Care of Severe Acute Pancreatitis (SAP)
October 30, 2012
The WIC Breastfeeding Peer Counseling Program in King County: A Qualitative Evaluation
Research has demonstrated that breastfeeding peer counselors can effectively increase rates of breastfeeding initiation, exclusivity, and duration among low-income women. The Federal Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Breastfeeding Peer Counseling Program in King County, implemented in the summer of 2011, is unique in that Public Health – Seattle & King…
Meals on Wheels Meal Reduction Strategy Prioritizes Seniors at Greatest Nutritional Risk
Meals on Wheels (MOW) is a 501(c)(3) non-profit founded in 1974 with a mission to promote independent living among senior citizens in King County. By providing home delivered meals to homebound seniors, MOW prevents premature assisted living and promotes the nutritional health of this vulnerable population: 60+ years old, homebound individuals with limited informal support…
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