Food Systems, Nutrition, and Health
RDN Training
October 30, 2012
An action guide for institutional and environmental change related to sugar-sweetened beverages
Emergent public health efforts to promote healthy eating are increasingly directed at environmental and policy changes to curb consumption of sugar sweetened beverages (SSB), the largest source of added sugars in the American diet and a major contributor to the obesity, diabetes, and heart disease epidemics. The Childhood Obesity Prevention Coalition (COPC), in partnership with…
August 24, 2012
Comparing food desert and non-food desert residents by key socio-demographic variables, distance to supermarkets, supermarket type by price, diet quality and obesity in King Co, WA
What’s on the menu? An evaluation of the foods served in Federally-subsidized child care homes
April 30, 2012
Washington State Dept. of Agriculture Farm-to-School Project
This project was completed in the course NUTR 531: Public Health Nutrition.
March 23, 2012
Clinical outcomes following pre-and post-operative vitamin D supplementation in Roux-en-Y gastric bypass patients
Area-level measures of deprivation predict food patterns among 7th grade students in Washington State
The effects of high- and low-glycemic load diets on subjective mood and energy levels in normal weight and overweight/obese adults
October 31, 2011
Nutritional Support in a Critically Ill Trauma Patient: A Case Study
Nutritional Management of a Morbidly Obese Compulsive Overeater
H1N1 Gone Awry: A Case Study
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