RDN Training

December 19, 2023

High Impact Obesity Prevention Standards (HIOPS) in Pennsylvania

Conducted qualitative research to identify the policy-to-practice implications of HIOPS implementation into early childhood education (ECE) licensing regulations in Pennsylvania. Presented findings to Keystone Kids Go, a state level workgroup of multisectoral ECE professionals. Community Partner: Keystone Kids Go

A Taste of the Season: Creating Community Nutrition Education Materials for Seattle’s Refugee and Immigrant Seniors

In partnership with registered dietitians at Tilth Alliance, created culturally tailored nutrition education materials for an in-season vegetable (Swiss Chard) and presented the materials to refugee and immigrant seniors at community centers in Seattle, Washington. Community Partner: Tilth Alliance

Food Security & Sovereignty in Alaska Native Communities

Conducted a literature review exploring papers that document food security and health in Alaska Native communities as well as how agriculture grants and programs do or don’t align with Alaska Native needs and goals around food security. Findings from literature review supported ongoing work to a report on Food Security and Sovereignty in Alaska Native…

Fresh Fruit and Vegetable Program (FFVP) Educational Toolkit

The FFVP toolkit will serve as a complementary nutrition education resource for staff, teachers, students, and parents at participating Seattle public schools. It is a compilation of materials that include lesson plans, videos, in-class activities, produce factsheets, and shopping guides for each FFVP produce item served in the 2023-2024 school year. Community Partner: City of…

November 30, 2023

The Basics of Nutrition for Cancer Prevention: A Guide for Patient Populations and Partners Affiliated with the American Cancer Society

Created a concise and informative handout presenting practical and evidence-based information promoting healthy eating habits to individuals with cancer so they – or those caring for them – can make informed choices about their nutrition. The guide will be distributed by the American Cancer Society to their patient population and partners through various channels, including…

November 2, 2023

Christina Lin

What influenced you to pursue a graduate degree in nutritional sciences? I became interested in nutrition at an early age. When I was young, my father, an oncologist, would frequently explain to me how fat clogs up arteries, how meats with nitrites could cause cancer, and why fried foods should be avoided. These discussions at…

October 10, 2023

Pediatrician Survey: Assessment of Feeding Difficulties in Primary Care

Pediatricians in Washington state tend to delay referring children for assistance with feeding difficulties, compounded by long wait lists for this needed support. There is now an effort to create an improved, three-tier approach in the state to decrease the amount of time children and families spend waiting for feeding difficulty assistance, which includes: increasing…

Integrating ExerciseRx into Primary Health Clinics

This project outlines the strategic integration of ExerciseRx, a cutting-edge digital health platform, into primary health clinics to enhance health outcomes through personalized exercise plans. The integration plays a pivotal role – especially within underserved clinics grappling with socio-economic challenges – in helping both parties benefit from partnership and collaboration. By leveraging smartphone technology, ExerciseRx…

Exploring the Role of High School Athletic Trainers in Relative Energy Deficiency in Sport and Eating Disorder Early Detection, Prevention, and Return to Play

Worldwide prevalence of eating disorders among adolescents is increasing and current research suggests that in the United States and Europe, 5.5-17.9% of young women and 0.6–2.4% of young men have experienced a DSM-5 eating disorder (ED) by early adulthood. Athletes are at greater risk of developing an eating disorder and the age of onset is…

Assessing SNAP-Ed Materials Through Equity and Empowerment Rubric

SNAP-Ed (the educational arm of the Supplemental Nutrition Assistance Program) produces programming and educational materials to assist SNAP-Ed implementation agencies in presenting nutrition and lifestyle information in accessible formats to SNAP-eligible participants. The curricula used historically has revolved around modifying individual behavior and providing a narrow vision of a healthy diet. Efforts have been made…

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