Food Systems, Nutrition, and Health
Public Health
July 4, 2018
Development of a food safety plan for GAP certification at the UW Farm
July 3, 2018
Resource Development for the CDC Sodium Reduction in Communities Program Grant
July 2, 2018
Using Traditional Ground-Truthing to Assess the Food Environment in Three Seattle Neighborhoods
July 1, 2018
Needs Assessment & Education Roll-out at 3 Snohomish Food Banks
May 12, 2018
“Diabeducation” at Camp Leo: Nutrition Education for Elementary-aged children with Type 1 Diabetes
October 30, 2017
Body Positive Week on a College Campus
Over 30 million people in the United States have an eating disorder at some point in their lifetime. The median age of eating disorder onset in America is 18 to 21 years, contributing to the increasing prevalence of eating disorders on college campuses, from 18.5% to 30.5% in just 13 years. The mortality rate of…
Development and Production of “How Foods Affect Blood Sugar: A Guide for Iraqi and Syrian Patients with Diabetes” for EthnoMed
Prior to changes in the current political climate, the Iraqi and Syrian refugee population in Seattle/King County was expected to increase. Iraqis and Syrians are at higher risk of diabetes due to food behaviors and status as refugees/immigrants. Culturally tailored diabetes education is associated with better outcomes for patients from ethnic minorities; however, few resources…
Motivational Interviewing Training for Multidisciplinary Adolescent Healthcare Providers
Improving lifestyle behaviors is essential to preventing chronic disease. Motivational interviewing (MI) is a promising and evidenced-based counseling approach that helps to identify and resolve a patient’s ambivalence and doubt. It is generally recognized that MI is a complex clinical skill that takes considerable time to learn and master. The demand for MI training for…
August 31, 2017
A Qualitative Study on the Development and Adoption of the First State-Wide Comprehensive Food Service Guidelines for Improving the Health and Productivity of State Employees
June 15, 2017
Characteristics of Bariatric Patients on Home Parenteral Nutrition
Previous page Next page