CPHN

October 23, 2019

Video Segment: Depleting Rice’s Nutritional Quality

A study published in Science Advances shows for the first time that rice grown at concentrations of atmospheric CO2 expected by the end of this century has lower levels of protein, zinc, and four key B vitamins. Co-author and UW Nutritional Sciences Program Director Adam Drewnowski summarizes the findings and potential impact on crops and…

Romaine Calm: You Can Still Eat Salad Without Your Favorite Lettuce

In light of the E. coli outbreak linked to romaine lettuce from Yuma, Arizona, the Nutritional Sciences Program’s Clinical Faculty member Judy Simon shares tips from her experience as a clinical dietitian on making other leafy greens more palatable for eating.

October 21, 2019

Vitalizing Vitamins and Supple Supplements

NSP’s interdisciplinary faculty member and Vice Chair of the UW Department of Pharmacy discusses the effectiveness of taking vitamins for a healthy diet and the one vitamin UW students should definitely be taking.

Seattle Collects More Than $4M from New Tax on Sugary Beverages

In a follow-up on Seattle’s soda tax implemented Jan. 1, 2018, the Seattle Times reports on revenues and consumption data collected so far. The Nutritional Sciences Program’s Associate Professor Jesse Jones-Smith shared an update on UW’s study of the impact. She is co-lead of the study.

Here’s One Obamacare Rule That’s Still Intact: Calorie Counts

As the nation joins local King County in requiring calorie information on menus, Nutritional Sciences Program Director Adam Drewnowski shares his expertise on how the new requirement might impact people’s food decisions.

Will Calorie Counts on Menu Items Do More Harm Than Good?

The Post reports on the Food and Drug Administration’s plans to enforce national menu labeling laws around calorie counts starting in May. Clinical Instructor and Clinical Dietitian Judy Simon weighs in on the potential impact of calorie listings on different kinds of people, including those with eating disorders.

Nutrition Affects Cancer Risk

Registered dietitian nutritionist Barbara Quinn reflects on the impact of nutrition on cancer risk. Quinn quotes Nutritional Sciences Program core faculty member Johanna Lampe who shares her expertise from Fred Hutchinson Cancer Research Center on how beneficial microbes in our gut may help fight off the development of colon cancer.

Not All Veggies Are Created Equal. Some Are Superstars.

Nutritional Sciences Program Director and creator of the Affordable Nutrition Index Adam Drewnowski answers questions on vegetable nutrition, affordability, and strategies for improving intake. This article also has a link to a related video of the interview.

Another Fallout from the Great Recession: Fewer People Took Their Blood Pressure and Diabetes Medications

STAT reports on a newly published study looking at the hidden impact of the Great Recession on people’s health — and that those impacts could have long-term consequences. Associate Professor Jessica Jones-Smith weighs in with her research experience looking at socioeconomic factors’ impact on health outcomes.

New UW Course Fueled by Food Truck Craze

University of Washington students can learn about the mobile food industry as it relates to the larger food system in a new course from the UW School of Public Health called “Food Truck Rodeo.” Nutritional Sciences Program Lecturer Anne-Marie Gloster is quoted on the new course she designed (NUTR 390A).

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