Food Systems, Nutrition, and Health
NSP
March 11, 2020
RDN training with a public health lens
Anne Lund, program director, and Michelle Averill, the program’s clinical coordinator both bring a deep love for nutrition science to their roles, and want the students they mentor to understand how to make change at both the individual and community levels. The community level includes institutional, state and federal policies and programs. March 6, 2020
The food you need: UW expert on preparing for an extended home stay
Anne-Marie Gloster, core faculty in the Nutritional Sciences Program offers advice for shopping intentionally at the grocery store if you are preparing for extended home stay due to risk of coronavirus exposure.March 5, 2020
Sarah Collier
UW: Best foods to stock up for an extended home stay from coronavirus
Anne-Marie Gloster offers KOMO News tips for making sure you’re set on food and supplies in case of a coronavirus quarantine.What you need in your pantry for a coronavirus quarantine
Core faculty member Yona Sipos offers advice on what kinds of foods and beverages should you line your shelves with if there is a coronavirus quarantine.March 4, 2020
Is it safe to dine out with coronavirus in our midst? As safe as it always is
Anne-Marie Gloster offers advice to the Tacoma News Tribune regarding safety of dining out in restaurants due to the coronavirus, and recommends restaurants take extra precautions to go above and beyond to make customers feel safe.March 3, 2020
How to Stock Your Kitchen for the Coronovirus Era (and other emergencies)
Yona Sipos, a core faculty member in the Nutritional Sciences Program, speaks with Epicurious offering advice on how to prepare your kitchen for a natural, climate-related or public health-related emergency.February 26, 2020
Celebrating healthy eating in March
National Nutrition Month March is National Nutrition Month® — a time to focus on making healthy food choices. The Nutritional Sciences Program will celebrate this annual observance throughout the month of March featuring experts in our RDN training program. In response to this year’s theme, “Eat Right, Bite by Bite,” we asked program faculty, student...February 21, 2020
Myths and facts about reheating your food in the microwave
Anne-Marie Gloster, core faculty in the UW Nutritional Sciences Program offered expert advice to debunk myths about safely reheating food in a microwave.February 10, 2020
Increases in minimum wage may not have anticipated positive health effects, study shows
Results of a new study from University of Washington Center of Public Health Nutrition finds that an increase in minimum wage really didn’t have a huge impact on health overall.Previous page Next page