Food Systems, Nutrition, and Health
NSP
October 17, 2019
Marian L. Neuhouser
Dr. Marian Neuhouser conducts studies to investigate the role of lifestyle factors, including diet, physical activity, and energy balance, in the etiology and prevention of cancer. Her research portfolio includes a variety of observational and intervention studies focused on improving methods for dietary and physical activity assessment, understanding the extent to which diet and physical…
Jason Mendoza, MD, MPH
Dr. Jason Mendoza’s research seeks to eliminate inequities in childhood physical activity and nutrition outcomes among racial/ethnic minorities, socioeconomically disadvantaged populations, people living with diabetes, and cancer survivors through innovative behavioral interventions and policies in school and community settings. Dr. Mendoza’s projects include physical activity promotion (walking/biking to school, wearable physical activity trackers), screen time…
Eating Fatty Fish Linked to Reduced Risk of Death, UW Study Finds
Johanna W. Lampe
Dr. Johanna Lampe’s research interests relate to the mechanisms by which components of diet, particularly constituents of plant foods, alter susceptibility to and risk of cancer. Her primary research activities include using controlled dietary interventions in humans to determine how individual variation in the gut microbiome and biochemical response to high plant food diets (e.g.,…
October 12, 2019
Anne Lund named Fellow of Academy of Nutrition and Dietetics
Anne Lund, a core faculty member in the Nutritional Sciences Program and senior lecturer in epidemiology at the UW School of Public Health, has been named a Fellow of the Academy of Nutrition and Dietetics (FAND). The designation recognizes Academy members who have distinguished themselves among their colleagues, as well as in their communities, by…
October 2, 2019
Ben Atkinson, MS, RDN, CD
Ben Atkinson began his career managing a large dietary staff at the University of Washington Medical Center. Since completing his graduate studies, he has been involved in conducting and analyzing clinical research at the Institute for Translational Health Sciences, Northwest Lipid Research Clinic, and Harborview Medical Center. He has worked as a clinical dietitian at…
Glen E. Duncan
Dr. Glen Duncan’s research interests include relationships among cardiovascular fitness, body fatness, and metabolic disease (e.g., metabolic syndrome and type 2 diabetes); lifestyle interventions involving increased habitual physical activity and/or exercise training and dietary modifications in the prevention and treatment of metabolic and cardiovascular disease; and non-biological determinants of physical activity and obesity (e.g., access,…
How available is healthy food in your neighborhood?
Research by Jessica Jones-Smith, an associate professor in nutritional sciences, epidemiology and health services is highlighted in this feature about food insecurity and food access based on where you live in Seattle, King County.
A new study links sugary drinks with disease. The reality is more complicated.
Mario Kratz, a research associate professor in epidemiology and a core faculty member in nutritional sciences is interviewed in this article discussing health effects of drinking sugary beverages, and the critical importance of gathering data from well-controlled diet-intervention studies.
October 1, 2019
Cookbook aims to connect UW community
What food or dish best represents you? Behind every dish lies a great story. A new Husky cookbook project launching this month aims to showcase how our identities are shaped by food traditions and culture. The project, being led by three graduate students in the Nutritional Sciences Program in the UW School of Public Health…
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