Food Systems, Nutrition, and Health

Food Systems Major


April 5, 2022

Scope of Work: Create plan for the 2022 seasonal student worker position(s)

Investigated the scope of labor required for the forthcoming seasons of Spring, Summer, and Autumn at the UW Tower Urban Garden Space in order to develop a plan for the seasonal worker student position. By understanding the amount of hands-on effort required to complete the project, as well as the credentials and experiences that come…


Living Systems: Support soil health through a practical plan

Assessed the soil quality at the UW Tower Green Square to help support both the soil and possible future urban agriculture practices. Understanding the soil and how to best amend the quality will set up a strong foundation of growth, longevity, and sustainability at the UW Tower Green Square. Community Partners: Perry Acworth (UW Farm…


Mind the GAP (Good Agricultural Practices): Maximize the food donation potential of the space through crop planning & food safety

Developed a plan for how the UW Tower’s Green Square Garden will grow produce to donate to the UW Food Pantry. The goal is to grow produce year-round to supply the pantry with fresh produce, so that food pantry users have access to fresh produce regardless of what time of year it is. Community Partners:…


Placemaking: Design & maintenance for multiple uses

Created a plan of action that would expand the appeal of the UW Tower’s Green Square and allow it to support multiple uses. This project includes welcoming diverse community populations, urban agriculture practices, recommending therapeutic uses, appealing aesthetics, and long-term maintenance consideration. Community Partners: Cheryl Wheeler (UW Tower Green Team); Jacinda Luna (UW Tower), Troy…


Story-telling in the Garden: Create a communication plan for the garden

Researched effective means of communicating the stories of UWTower’s Green Square project. The goal was to increase engagement with the outdoor space by creating a welcoming area for all through the combined efforts of social media and strategic, inviting signage. Community Partners: Cheryl Wheeler (UW Tower Green Team); Jacinda Luna (UW Tower), Troy Swanson (UW…


Why & For Whom: Vision ideal uses and determine accessibility

Engaged with the vision for UW Tower Green Square to contribute to food system sustainability and equity. Community Partners: Cheryl Wheeler (UW Tower Green Team); Jacinda Luna (UW Tower), Troy Swanson (UW Tower) & a whole crew of folks from the UW Tower


March 3, 2022

Outreach Intern for Food Systems, Nutrition, and Health

Gained hands-on experience with communication and outreach for food systems, nutrition, and health major. Collaborated with staff on information sessions and panels.  Wrote and delivered introduction of the major to classes and on video.  Researched student organizations and events to help make connections on behalf of the major for prospective and current students. Assessed social…


Healthy Food as Told by Tiktok: A Mixed Methods Content Analysis of #healthyrecipes on Tiktok


February 18, 2022

Erika Reinhardt

Erika Reinhardt

What brought you to UW? I am a Swiss-Peruvian immigrant that grew up in Renton, Washington. Culture has been a major part of my life.  I grew up celebrating Peruvian holidays and eating Swiss and Peruvian foods, however, growing up here in Washington introduced me to American culture, which makes me describe myself as a…


October 20, 2021

Christina Gonzalez

Christina Gonzalez

Why did you choose UW? Since moving to Seattle, it has always been my goal to be accepted into the University of Washington.  I chose UW because it is a world-renowned research university, and I knew I would be receiving cutting-edge knowledge. How did you learn about the Food Systems, Nutrition, and Health Major, and…



Previous page Next page