Food Systems, Nutrition, and Health

Master of Public Health


June 16, 2021

Investigating Demographic Characteristics Associated with Reporting Changes in Sugar-Sweetened Beverage Consumption


Developing a Family Meal Guide for Bellwether Housing


Creating Culturally Appropriate Nutrition Resources for Vietnamese and Somalian Residents of Bellwether Housing


Virtual Health Assessment for Athletes With Intellectual Disabilities


The WholeU Project


Article Development for The Whole U Employee Wellness Program at University of Washington


June 15, 2021

The School Breakfast Participation Project


Farm to Table Needs Assessment


The Effects of High and Low Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults


April 16, 2021

Advocating for Farm to Early Care and Education in WA

Farm to ECE is as movement that aims to bring school gardens, agricultural education, and/or locally produced foods to the early care and education setting. The Washington state farm to ECE community of practice is under development, but the Washington State Department of Health (DOH) recently obtained grant funding to build a statewide coalition. The…



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