Food Systems, Nutrition, and Health
Master of Public Health
August 18, 2023
Trauma-Informed Nutrition: A Critical Resource for Houseless Youth
Utilizing a trauma-informed, harm-reduction approach to nutrition delivery, Teen Feed’s meal program is committed to providing nightly meals that create safety and trust through consistency and reliability and honor autonomy and personal preference by offering the ability to choose foods based on clients’ nutritional needs and philosophy. This project’s two-page white paper is aimed at…
August 14, 2023
Teen Feed Volunteer Outreach and Fundraising
Given Teen Feed’s status as a small, community-based organization, their greatest potential for volunteer and fundraising growth is in reaching out to their neighbors in the community they serve. This brochure targets middle- and high-school-age student organizations with peer-to-peer volunteer opportunities and grassroots fundraising ideas. It also includes the organization’s wish list and an ask…
Policies to End Hunger in Washington State: Campaign Development for the Anti-Hunger & Nutrition Coalition 2023 Legislative Priorities
The 2023 Washington state legislative session coincided with a landscape of unprecedently high rates of food insecurity and hunger that were anticipated to climb significantly given the complex impacts of the COVID-19 pandemic on the economy and food supply chain. Ending hunger and improving food access in Washington requires a concerted effort among anti-hunger and…
July 31, 2023
Teen Feed Balanced Meal Checklist
A simple document to help Teen Feed volunteer teams create balanced meals for their patrons based on the Healthy Eating Research (HER) nutrition guidelines. Community Partner: Teen Feed This project was completed as part of NUTR 596: Nutrition Practice Capstone.
July 5, 2023
Victoria Eugenie Jansen
What influenced you to pursue a graduate degree in nutritional sciences? Bread, bikes, and family influenced me. As an undergraduate, I worked in a lab in developing whole-wheat sourdough test bake methods which taught me solutions to nutritional problems require systems approaches. I want to bring that approach to clinical dietetics and develop systems-based solutions…
June 29, 2023
Teen Feed: The Hidden Value of Design in Food Presentation
Many factors influence food intake and health outcomes, especially in a population of individuals experiencing houselessness, trauma, and food-insecurity. This handout for Teen Feed volunteers outlines how a focus on food presentation may show clients that they are valued and worthy, perhaps helping to build trust in the organization and facilitate relationship building. Community Partner:…
June 28, 2023
Farm to Early Care and Education in Washington: A Statewide Survey and Report
Dietary habits linked to the incidence of chronic disease are developed early in life. Created to address these habits, Farm to Early Childcare and Education (Farm to ECE) initiatives incorporate local food, agriculture, and nutrition through experiential learning opportunities in early childcare settings, and have been shown to improve children’s dietary habits and cultivate a…
June 27, 2023
Fruit and Vegetable Incentives Accessibility Pilot Project: Supporting Farm Vendors
To make SNAP incentive programs more accessible and equitable and to reduce the stigma of using SNAP incentives, the Washington State Departments of Health and Social and Human Services have partnered to pilot a program called Produce Rewards. This program will integrate fruit and vegetable incentives onto the SNAP EBT card, allowing SNAP users to…
June 26, 2023
An Exploration of a WIC Staffing Model Allowing Intermediate Nutrition Risk Appointments to Be Completed by Bachelor-Level Nutrition Consultants
The Washington State Department of Health (DOH) requested an examination of WIC staffing models in all US states to determine the feasibility of allowing bachelors-level nutritionists to perform intermediate nutrition risk appointments rather than registered dietitians (RD.) This project aimed to address WIC staffing shortages and their lack of access to RDs, particularly in rural…
June 15, 2023
Nutrition Training Outreach to RDNs in Under-Resourced WA Counties
The Washington State Children and Youth with Special Healthcare Needs (CYSHCN) Nutrition Network aims to improve access to evidence-based nutrition care for the organization and their families by providing free, specialized training and continuing education to registered dietitians (RDNs) in Washington. This project aimed to identify RDNs in under-resourced Washington state counties interested in participating…
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