Food Systems, Nutrition, and Health
Master of Science
July 28, 2021
Diana Aguilera
What influenced you to pursue a degree in nutritional sciences? I developed a passion for dietetics during my undergraduate studies. The more I advanced in the field, the more I appreciated the importance of nutrition for overall health and especially in specific disease conditions. I learned that nutrition wasn’t just about what society teaches us….
February 3, 2021
Cairo Archer
What influenced you to pursue a degree in nutrition? My decision to pursue nutritional sciences and dietetics came from my collective experiences as an undergraduate at Cornell. In my undergraduate studies, I realized how much of a need there is for Black dietitians. Initially, I thought I was destined to improve the lives of others…
January 21, 2021
Dani Ladyka
This profile was originally published in 2021. Learn more about what Dani is doing now in a more recent alumni spotlight published in 2022. What influenced you to pursue a degree in nutrition sciences? I took a bit of a winding road to nutrition. As an undergrad at UW working toward my bachelor’s degree, my…
September 2, 2020
The Effect of Diets Rich in Low-Fat or Full-Fat Dairy Foods on Insulin Sensitivity: The Influence of Other Dietary Factors
Participant Perceptions on a Fitbit and Facebook Intervention for Adolescent and Young Adult Cancer Survivors: A Qualitative Study
Diet Quality and Food Additive Exposure in Children with and without Celiac Disease
The Effect of Eating Frequency on Sleep Quality Among Healthy Adults: A Component of The Frequency of Eating and Satiety Hormones (FRESH) Study
Patient Perspectives on Nutrition Providers’ Phenotypes and Attitudes About Weight During Treatment for Atypical Anorexia Nervosa
Post-discharge Lactation Support for Mothers of Infants Who Discharged from a NICU: Recommendations for Seattle Children’s Hospital’s NICU Guidelines
Creating Culturally Appropriate Educational Content: Coping with an Eating Disorder During Ramadan
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