Food Systems, Nutrition, and Health
Master of Science
April 7, 2020
The Impact of Low-Fat and Full-Fat Dairy on Symptoms of Gastroesophageal Reflux Disease
February 24, 2020
Meredith Blumenthal
Why did you choose UW? I had a really great experience at UW during my undergraduate studies. When I decided to study nutrition, I spoke with several past students who highly recommended the nutrition graduate program. I also loved that UW was one of the few graduate programs to offer a coordinated Master of Science…
November 13, 2019
Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
Therapeutic hypothermia (TH) has improved mortality and decreased neurologic disability in neonates with HIE. While TH has become routine in NICU’s globally, there is no consensus the optimal nutrition support method during cooling.
October 31, 2019
Promoting Positive Body Image on College Campuses: Body Positive Week at Seattle Pacific University
Review: Probiotic Supplementation and NCAA Student Athlete Care
Endocrine Disrupting Chemicals in Food Products & Fertility
Guideline for Frequency of MNT/DSME at Endocrine & Diabetes Care Center
Nutrition Requirements for Patients on Extracorporeal Membrane Oxygenation (ECMO)
Developing Nutrition Guidelines for Outpatient Adults on Oral Ketogenic Diets at Harborview Medical Center
Feeding in the Setting of Therapeutic Hypothermia for Neonates with Hypoxic Ischemic Encephalopathy
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