Public Health

June 27, 2023

University of Washington Workplace CSA Benefit Feasibility Study (CSA Innovation Network Team 2)

Through surveys and interviews, the team investigated the market feasibility of a workplace CSA (W-CSA) program at the University of Washington. The team researched local producers and reviewed data analyzing UW employee lifestyle behaviors and contextualized recommendations for key stakeholders as they consider implementing a UW W-CSA program. Community Partner: Sarah Geurkink and Marilyn Sitaker,…

Feasibility of a Workplace CSA Program at the University of Washington (CSA Innovation Network Team 1)

Collaborating with the CSA Innovation Network, the team sought to define the elements of a successful workplace CSA (W-CSA) program and determine the feasibility of implementing a W-CSA at the University of Washington. They focused their research on examples of thriving programs across the country, conducting interviews with key stakeholders and reviewing current current literature…

Fruit and Vegetable Incentives Accessibility Pilot Project: Supporting Farm Vendors

To make SNAP incentive programs more accessible and equitable and to reduce the stigma of using SNAP incentives, the Washington State Departments of Health and Social and Human Services have partnered to pilot a program called Produce Rewards. This program will integrate fruit and vegetable incentives onto the SNAP EBT card, allowing SNAP users to…

June 26, 2023

Investigation of the Correlation Between Food Science and Oral Health

The purpose of this internship was to investigate the bidirectional relationship between nutritional and oral health by critically examining information gained through clinical observations, the results of patient dietary interviews, and access to patient demographic data. Community Partner: Bellevue Dental Oasis

Differences in state-level accessibility to the Supplemental Nutrition Assistance Program (SNAP)

Collected and recorded 2023 data from all 50 U.S. states to compare SNAP policy choices from past USDA data. This will show state-level trends, eligibility criteria, and participant requirements.

An Exploration of a WIC Staffing Model Allowing Intermediate Nutrition Risk Appointments to Be Completed by Bachelor-Level Nutrition Consultants

The Washington State Department of Health (DOH) requested an examination of WIC staffing models in all US states to determine the feasibility of allowing bachelors-level nutritionists to perform intermediate nutrition risk appointments rather than registered dietitians (RD.) This project aimed to address WIC staffing shortages and their lack of access to RDs, particularly in rural…

June 15, 2023

Nutrition Training Outreach to RDNs in Under-Resourced WA Counties

The Washington State Children and Youth with Special Healthcare Needs (CYSHCN) Nutrition Network aims to improve access to evidence-based nutrition care for the organization and their families by providing free, specialized training and continuing education to registered dietitians (RDNs) in Washington. This project aimed to identify RDNs in under-resourced Washington state counties interested in participating…

June 13, 2023

Evaluating the Impact of Changes in the Service Delivery of WIC and First Steps in King County

Worked with Parent-Child Health Programs to design, conduct, and analyze semi-structured, qualitative interviews with clients of the First Steps and WIC program. Conducted 27 interviews across six different WIC/First Steps clinic locations in King County, did a thematic analysis of the transcripts to highlight key themes, and presented recommendations to Public Health Seattle King County…

June 12, 2023

Coaches Reference: Eating Disorders and Amateur Cycling – Context, Red Flags, and Resources

Created a website to provide stage cycling coaches with supportive nutrition information for their athletes. Includes detailed nutrition guides, research about athletes and eating behaviors, and counseling on how to speak to athletes about eating disorders. Community Partner: Personal Alignment Coaching

Connecting Columbia City Families with Nutritional Resources and Produce: Back-to-School Nutrition Night and Farmers Market Scavenger Hunt

Developed informational resources for parents and facilitated a “farm food treasure hunt” at the Columbia City Neighborhood Farmers Market Back-to-School Nutrition Night event. Community Partner: Neighborhood Farmers Market Association

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