Food Systems, Nutrition, and Health
NSP
June 1, 2020
Faculty and students present at Nutrition Live Online 2020
Four members from the Nutritional Sciences Program will present this week at a free online event this week called Nutrition Live Online 2020, an event sponsored by the American Society for Nutrition (ASN). Adam Drewnowski, director for Nutritional Sciences and the Center for Public Health Nutrition will participate in a panel on sustainable food systems,…
May 28, 2020
Student projects help local food resilience
This spring quarter, University of Washington undergraduates majoring in Food Systems, Nutrition and Health are putting systems-thinking into action by teaming up with a dozen Seattle-King County organizations on various community projects for their capstone focused on the theme of food system resilience. The forty-five students completing projects includes the first group of students to…
May 26, 2020
Students recognized for leadership and service
Congratulations to Nutritional Sciences Program graduate students Divya Pahwa and Kelsey Kinderknecht for being recognized this year for awards given to students exhibiting excellence in leadership and service. Divya Pahwa Recipient of the 2020 Carrie Cheney Student Leadership Award Divya Pahwa, an MPH student and dietetic intern in the Graduate Coordinated Program in Dietetics is…
May 4, 2020
New study to evaluate COVID-19 impacts on Washington State food security
As the COVID-19 pandemic unfolds, how and to what extent households are able to access food continues to change in the U.S. and across the globe. What are the impacts to our food supply and food security in Washington state? A new UW study funded by the University of Washington Population Health Initiative and the…
April 30, 2020
Initiative announces award of 21 COVID-19 rapid response grants
Nutritional Sciences Program researchers awarded Population Health Initiative grant to study impacts of COVID-19 pandemic on Washington state food systems, food security, and food access. Faculty involved in the project include Adam Drewnowski, Jennifer Otten, and Sarah Collier.
Dr. Sarah Collier joins Nutritional Sciences core faculty
The Nutritional Sciences Program is pleased to welcome Dr. Sarah Collier as a new member of our core faculty and growing team of food systems researchers. Collier, who began her appointment winter quarter, is an assistant professor in environmental and occupational health sciences in the School of Public Health, and brings expertise in the sustainability…
April 28, 2020
Yona Sipos wins Husky Green Award
Yona Sipos, a core faculty member in the Nutritional Sciences Program and lecturer in the Department of Environmental & Occupational Health Sciences has been awarded a 2020 Husky Green Award by the UW Office of Sustainability. This recognition comes from nominations submitted from the UW community of students, faculty and staff who wish to recognize…
April 22, 2020
Sowing self-reliance down the supply chain
How food insecurity is growing in the Pacific Northwest and a result of the coronavirus pandemic, and insights on how supporting sustainable and local farms and food producers can help reduce impacts on the global food supply. The article quotes food systems expert and Nutritional Sciences Program core faculty member Yona Sipos.
April 16, 2020
Seattle residents consuming fewer sugary drinks after city’s ‘soda tax’
New 12-month report co-authored by UW Center for Public Health Nutrition researchers Jessica Jones-Smith, Lina Walkinshaw and Vanessa Oddo offer surprise finding that one year after Seattle’s tax on sweetened beverages took effect, low-income children and their parents were consuming significantly fewer sugary drink.
Lower-income kids in Seattle are drinking less pop than before soda tax, but so are kids outside the city
Latest analysis of the Seattle’s soda tax and its impact on consumer purchasing choices authored by researchers from UW’s Center for Public Health Nutrition researchers Jessica Jones-Smith, Lina Walkinshaw and Vanessa Oddo.
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