RDN Training

October 10, 2023

Exploring the Role of High School Athletic Trainers in Relative Energy Deficiency in Sport and Eating Disorder Early Detection, Prevention, and Return to Play

Worldwide prevalence of eating disorders among adolescents is increasing and current research suggests that in the United States and Europe, 5.5-17.9% of young women and 0.6–2.4% of young men have experienced a DSM-5 eating disorder (ED) by early adulthood. Athletes are at greater risk of developing an eating disorder and the age of onset is…

Assessing SNAP-Ed Materials Through Equity and Empowerment Rubric

SNAP-Ed (the educational arm of the Supplemental Nutrition Assistance Program) produces programming and educational materials to assist SNAP-Ed implementation agencies in presenting nutrition and lifestyle information in accessible formats to SNAP-eligible participants. The curricula used historically has revolved around modifying individual behavior and providing a narrow vision of a healthy diet. Efforts have been made…

Nutrition Interventions in Pediatric Intestinal Failure from Short Bowel Syndrome: A Case Report

Intestinal failure from short bowel syndrome is a complex condition that impairs nutrient and fluid absorption. Without appropriate monitoring and treatment, it can result in significant morbidity, organ complications, decreased quality of life, and suppressed growth. Current evidence supports early total parenteral nutrition (TPN), enteral and oral feeds to reduce long-term TPN dependence, and medical…

Personalized Nutrition for Type 2 Diabetes in the Era of Continuous Glucose Monitors

Recent advancements in continuous glucose monitors have been beneficial in supporting diabetes medical nutrition therapy. These monitors provide clearer insights into post-prandial glucose response (PPGR) variability and relevant factors. Current research has shown that personalized nutrition plans are more effective in managing glycemic outcomes than generalized diets, especially when considering individual PPGR heterogeneity. Community Partners:…

Dietary Inflammatory Index Scores of the 3-Week Habitual Diet at a State Hospital

This project assessed the inflammatory potential of patients’ diets at a state hospital. The findings showed that their daily nutrient intake was inversely associated with a risk of depression and depressive symptoms, cognitive impairment, cardiovascular disease, and specific cancers.

August 18, 2023

Trauma-Informed Nutrition: A Critical Resource for Houseless Youth

Utilizing a trauma-informed, harm-reduction approach to nutrition delivery, Teen Feed’s meal program is committed to providing nightly meals that create safety and trust through consistency and reliability and honor autonomy and personal preference by offering the ability to choose foods based on clients’ nutritional needs and philosophy. This project’s two-page white paper is aimed at…

August 14, 2023

Policies to End Hunger in Washington State: Campaign Development for the Anti-Hunger & Nutrition Coalition 2023 Legislative Priorities

The 2023 Washington state legislative session coincided with a landscape of unprecedently high rates of food insecurity and hunger that were anticipated to climb significantly given the complex impacts of the COVID-19 pandemic on the economy and food supply chain. Ending hunger and improving food access in Washington requires a concerted effort among anti-hunger and…

Effect of Cocoa Extract Supplementation on Mental Health and Risk of Incident Late-Life Depression: A Secondary Analysis of the COSMOS Trial

A secondary analysis of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) Trial investigating the effects of cocoa extract supplementation on subjective mental health and incident late-life depression in older adults.

July 31, 2023

Teen Feed Balanced Meal Checklist

A simple document to help Teen Feed volunteer teams create balanced meals for their patrons based on the Healthy Eating Research (HER) nutrition guidelines. Community Partner: Teen Feed This project was completed as part of NUTR 596: Nutrition Practice Capstone.

July 5, 2023

Victoria Eugenie Jansen

What influenced you to pursue a graduate degree in nutritional sciences? Bread, bikes, and family influenced me. As an undergraduate, I worked in a lab in developing whole-wheat sourdough test bake methods which taught me solutions to nutritional problems require systems approaches. I want to bring that approach to clinical dietetics and develop systems-based solutions…

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